Thinking about a meatless meal for your tonight’s dinner? Try this black olive potato gratin alongside a fresh salad! What is truly wonderful about this gratin is that it’s rich and comforting thanks to the potato and bechamel combo. For a crispy and cheesy touch, top the gratin with a good layer of parmesan.
Black Olive Potato Gratin Read More »
The hardest part when making this potato gratin dish is to succeed with your bechamel. But in time you’ll become better and better on making it, because – were telling you for sure! – you’ll will be making this recipe again and again!
Have you ever tried shrimp for breakfast? They may not be the first thing that come to mind when you think of it, so we suggest you give this recipe a chance. It involves pairing shrimp with eggs and mushrooms. The result is a delicious omelet, with a rich and fluffy texture!
Shrimp and Mushroom Omelet Read More »
The quiche is part of French cuisine, but it is without a doubt, famous all around the world. You can either serve it hot or cold, and it’s great for serving in just about any moment of the day. There are lots of ingredients that make a fabulous quiche, so, for today you can start with a simple combo, with smoked ham, leek, broccoli, and lots of delicious cheese.
Ham, Leek, and Broccoli Quiche Read More »
When you come home late from work, maybe cooking is not the first – or 100th thing – you feel like doing. But you still have to eat, and here is something quick and easy for you to try. A nice bowl of pasta, with baby spinach, capers, tucked in a thick, creamy sauce. It’s a recipe that shows you that you can let go of meat from time to time.
Farfalle With Spinach and Capers Read More »
Carbonara is one the most well-known Italian types of pasta dish. It’s typical made with pancetta (or bacon), hard cheese, and eggs. Spaghetti is the usual pasta used, but you can use whatever pasta you have at hand (we’ve used pasta shells). Try it for tonight and enjoy an Italian classic, that has now become famous all around the world!
We’ve used farfalle and mushrooms for this salad, because they’re more nutritious and keep you satisfied long after you’ve taken the last bite. The leafy greens – baby spinach and celery – have all the right healthy stuff. Coat everything in this simple soy dressing and the results are, we kid you not, magical!
Farfalle and Veggie Salad Read More »
You don’t need copious amounts of oil to make this delicious, eggy casserole. You actually don’t need any oil, because you can make it in the oven. Just use some fresh and healthy veggies like cherry tomatoes, mushrooms, and bell peppers. Add the eggs on top and use two kinds of cheese. Feta and mozzarella are perfect for this!
Egg and Veggie Casserole Read More »
Want to grab a quick bite before going to work? This grilled sandwich with ham and Cheddar cheese is ready in just 5 minutes, and it is bound to satisfy your hunger. And if you want to lower the carbs and increase the nutrients, replace white bread with whole wheat bread.
Grilled Ham and Cheese Sandwich Read More »
Crepes are the European version of pancakes, being made from the same type of dough, but they’re thinner and wider. This recipe uses them, but turns them into something totally new. Filled with mushrooms, onion, and bell peppers, and deep-fried in a batter made of flour, whisked egg, and breadcrumbs, they quickly transform in a mouthwatering snack!
Mushroom Salty Crepes Read More »
There are lots of ways of serving a sandwich, so here is a new one for you to try at home. Make a simple ham and cheese sandwich, place it over the hot grill, and then slice it into thin sticks. They’re great when served with a good dip, and we’ve made one, with mayo, mustard and parmesan.
Ham and Cheese Sticks Read More »
Not all good sandwiches need to involve meat, right? And for that we have cheese! Today’s star is Halloumi cheese, which is a Cypriot cheese made from a mixture of goat and sheep cheese. Usually, Halloumi is grilled or fried when served because of its high melting point. You can add Halloumi in your salad or your omelet, but you can also make delicious sandwiches using it!
Grilled Halloumi Sandwich Read More »
