Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.
Banana Cereal Breakfast With Berries Read More »
This is one of those foods, in this case, a dessert, that most people ate “since I was a child”. For our semolina porridge, we used no sugar at all. Instead, we poached the quince wedges in honey. This honey-sweet and mildly sour combo is an unbeatable pairing.
Semolina Porridge With Honey-Poached Quince Read More »
Did you ever try this combination for your smoothie? Avocado, banana, and almond milk sweetened with honey! Creaminess at its best! Crème de la crème!
Avocado and Banana Almond Milk Smoothie Read More »
Did you know that alphabet pasta has a history of over 100 years old? It’s been more than a century since people (especially kids) started eating those funny bits of pasta. We’re doing it, too with this vegetarian soup.
Don’t you feel the need for a good old flan pie? Well, we did, and this time, we used soft cottage cheese for the filling. It proved to be an excellent choice for pairing with the leek cooked in olive oil.
Leek and Cottage Cheese Pie Read More »
Although it has some carbs, we think this hearty salad really is worth your time. The secret to it is to cut and chop the root veggies and especially the cooked beef as finely as possible. Mix everything well and you end up with a creamy, tasty, and nutritious dish. In fact, is this a complete meal, or what?
Potato and Beef Salad With Pickles and Mustard Read More »
This fruity salad is not just a simple and healthy mishmash of fruits. It’s really hot, energizing, and refreshing, it’s juicy and meaty, so it is so much more. Feel free to increase the hotness factor by seasoning with chili flakes. Also, flavor with parsley and garnish with lime wedges if you want.
Hot Pineapple and Avocado Salad Read More »
A velvety and nutritious cream soup will surely beat the winter chill or any chill for that matter. Just cook together and mash carrots, parsnip, and shallots, flavor them generously and you’re bound for a warming experience.
Carrot and Parsnip Cream Soup Read More »
Be it a cake or a sweet bread, this is a tradition on this side of the pond. Soon it’ll be 100 years old. And it’s easy. Basically, you bake a thick batter made with mashed bananas for 1 hour.
Yesterday we felt the urge for decadent snacks. Well, we made these puppies with gooey mozzarella and flavored them with oregano. You can make them, too, if you spare 25 minutes, that is. Serve them with a white or a red dip. Or both, like we did!
Aren’t you tired of topping your pizza with the same ingredients over and over again? Don’t you feel the need for something different from time to time? In case you do, try pear wedges and walnuts for a change.
Pear and Walnut Pizza Read More »
Chicken thighs, everyone! There is nothing new here, right? Wrong. We serve them over a hot pineapple cherry tomato and red onion salad, but not before marinating them in agave syrup, soy sauce, and ginger.
Chicken Thighs With Hot Pineapple Salad Read More »
