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Mozzarella-Stuffed Chicken With Guacamole Topping

No ideas on what to cook for tonight’s dinner? Here is our recommendation for today! A warm roasted chicken breast, stuffed with creamy mozzarella, and topped with smooth guacamole and crispy prosciutto. It’s also the perfect excuse for those moments when you crave for some comfort food!

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Ingredients Needed for Mozzarella-Stuffed Chicken With Guacamole Topping


For the guacamole:

½ avocado
3 cherry tomatoes, diced
¼ onion, chopped
½ lime
salt
pepper

For the chicken:

1 tablespoon vegetable oil
10 ounces of chicken breast
¼ cup mozzarella, shredded
salt
pepper
1 prosciutto slice

How to Make Mozzarella-Stuffed Chicken With Guacamole Topping

  1. You can start with the guacamole.
  2. Place the avocado in a small bowl and mash it until creamy and smooth.
  3. Add cherry tomatoes and onion. Season with salt, pepper, lime juice, and mix it until smooth. Leave it aside.
  4. Preheat the oven to 360°F/180°C.
  5. Heat the oil in a skillet over medium heat.
  6. Add the chicken and season it with salt and pepper. Cook it for 5-6 minutes per side.
  7. When it’s ready, make a few cuts over the chicken’s surface, about 0.4 inches (1 cm) deep.
  8. In the meantime, cook the prosciutto until the fat melts, and it becomes golden and crispy.
  9. Add the shredded mozzarella in the empty slots. Top it with guacamole.
  10. Place the chicken in an empty baking tray, and break the prosciutto in small chunks over it.
  11. Slide the tray into the oven for the next 25 minutes.
  12. Serve it warm!

Spicy Roasted Broccoli

Broccoli is one of the most well-known healthy veggies, that when consumed decreases the risk of obesity, diabetes and heart diseases. To add some nice flavor to it, try flavoring with chili, thyme, garlic, oil and then oven-bake it. It will also be a great side for your meat dishes, so try it with some chicken thighs!

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Ingredients Needed for Spicy Roasted Broccoli

1 broccoli head
2 tablespoons of vegetable oil
salt
1 ½ tablespoons of chili powder
1 ½ tablespoons of thyme
3 garlic cloves, sliced
pepper
3 chicken thighs

How to Make Spicy Roasted Broccoli

  1. Preheat the oven to 360°F/180°C.
  2. Remove the stalks of the broccoli and separate its florets.
  3. Use a large bowl and add the vegetable oil, salt, chili powder, thyme, pepper, and sliced garlic. Add the broccoli florets.
  4. Use your hands and mix so the broccoli can absorb the seasoning.
  5. Arrange the broccoli florets in a single layer on an oven tray and bake them for 20 minutes.
  6. You can serve the spiced broccoli as a side for chicken thighs.
  7. A very simple recipe for making chicken thighs: preheat the oven to 390°F/195°C. Season the chicken with your favorite spices and bake them in the oven for about 30 minutes.

Spicy Chicken With Veggie Couscous

Are you in the mood for a new chicken recipe? The one below is as simple as it gets. You just have to season a chicken breast with a few spices, oven-bake it and prepare a 10-minute couscous with roasted bell pepper. Don’t be surprised if there will be no leftovers!

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Ingredients Needed for Spicy Chicken With Veggie Couscous

9 ounces of chicken breast
1 tablespoon olive oil
salt
1 teaspoon hot paprika powder
1 tablespoon vegetable oil
1 cup hot water
7 ounces of couscous
½ red bell pepper
½ onion

How to Make Spicy Chicken With Veggie Couscous

  1. Preheat the oven to 360°F/180°C.
  2. Place the chicken breast on a wooden board and season it with olive oil, salt and paprika powder.
  3. Heat a skillet, add 1 tablespoon of vegetable oil and start frying the chicken breast.
  4. Fry for about 5 minutes, until it gets a nice golden color. Add it in a baking tray for the next 25 minutes.
  5. Add hot water in a bowl, then add the couscous, cover the bowl with a plate and let it soak for about 6-8 minutes.
  6. Chop the red bell pepper and the onion and put them on heat for 1 minute. When ready, mix them with couscous.
  7. Slice the chicken breast into 0.4 inch (1 cm) thick slices and serve with couscous side.

Chicken, Salami and Onion Tortilla

With lots of quality ingredients, this delicious tortilla is a very satisfying meal on its own. It’s got chicken breast, salami, lots of veggies, but its secret lies in the delicious roasted tomato sauce.

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Ingredients Needed for Chicken, Salami and Onion Tortilla

8 cherry tomatoes
1 ounce butter, melted
¼ cup tomato sauce
½ teaspoon nutmeg
0.5 tea spoon cumin
¼ cup chicken stock
1 tablespoon olive oil
2 tablespoons of vegetable oil
2 onions s, sliced
10 salamis slices
½ iceberg lettuce
salt
pepper
thyme
2 tablespoons of vegetable oil
2 chicken breasts s, around 5 ounces each
2 tortilla wraps
avocado

How to Make Chicken, Salami and Onion Tortilla

  1. Heat a skillet over medium heat, and add the tomatoes.
  2. Add the melted butter and cook the tomatoes, until they’ve softened.
  3. Set them in a blender, and season with cumin and nutmeg.
  4. Pour half of the chicken stock and olive oil. Blend everything until smooth.
  5. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the onion, and cook it until it softens. Add the salami, lettuce, and give it a good stir.
  6. After 1-2 minutes, pour the tomato blend and the remaining chicken stock. Season with salt, pepper, and thyme. Cook for 1 more minute and turn off the heat.
  7. Heat the remaining oil in a skillet over medium heat. Add the chicken breast and season it with salt, pepper, and thyme. Cook it for 20 minutes, turning it so you can evenly cook it.
  8. Serve everything in a warm tortilla.
  9. You can add avocado for a fresh touch.

Cream Cheese Chicken Rolls

You cannot say No to these cream cheese chicken rolls with roasted carrots and broccoli alongside. The deep-fried rolls are full of flavors – really creamy on the inside and crunchy on the outside.

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Ingredients Needed for Cream Cheese Chicken Rolls

2 tablespoons of cream cheese
1 spring onion, sliced
½ teaspoon seven spice
½ teaspoon garlic powder
6 ounces of chicken breast
salt
pepper
2 eggs
2 tablespoons of milk
½ cup flour
⅓ cup breadcrumbs
vegetable oil for frying
10 broccoli florets
2 carrots, sliced
1 teaspoon olive oil
1 teaspoon honey

How to Make Cream Cheese Chicken Rolls

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Combine the cream cheese with spring onion, seven spices, and garlic powder in a bowl.
  3. Butterfly the chicken breast.
  4. Season it with salt and pepper, then stuff it with cream cheese mixture.
  5. Roll the chicken breast.
  6. Whisk the eggs with milk and make some egg wash.
  7. Coat the chicken roll with flour, then egg wash, then breadcrumbs.
  8. Heat the vegetable oil in a skillet.
  9. Deep-fry the chicken roll on all sides until golden.
  10. When ready, transfer the chicken roll on a baking tray.
  11. Add the broccoli florets and carrot slices.
  12. Drizzle some olive oil, then season the veggies with salt and pepper.
  13. Add the honey over the carrots.
  14. Roast for 30 minutes.
  15. When ready, slice and serve.
Musakhan

Musakhan

Musakhan is a dish that comes all the way from Palestine. It is a dish that consists in roasted chicken, served on top of a traditional bread, similar to a tortilla. The chicken if flavored with sumac, cardamom, and turmeric, and it is topped with some toasted pine nuts, that add a bit of crunch.

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Ingredients Needed for Musakhan

4 chicken thighs
2 tablespoons of olive oil
pepper
salt
1 onion, julienne sliced
2 red onions, julienne sliced
1 teaspoon sumac
1 teaspoon turmeric
3 cardamom seeds
¼ cup pine nut
4 tortilla wraps

How to Make Musakhan

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Add the chicken thighs in a baking tray.
  3. Pour half of the vegetable oil over the chicken. Season with salt and pepper.
  4. Slide the tray into the oven for the next 45 minutes.
  5. Add the julienne sliced onions next to the chicken thighs. Season with sumac, turmeric, cardamom, salt, and pepper.
  6. Slide it into the oven at the same temperature, for 30 more minutes.
  7. Heat a skillet over medium heat, add the pine nuts and toast them for 2 minutes.
  8. Place the tortilla wraps on a wooden board and lay caramelized onion over them, 1 chicken thigh, and toasted pine nuts.
BBQ-Roasted Chicken with French Fries

Pair Beer With These 8 Foods

Let’s be honest: pairing beer with meals isn’t anywhere near as complex as wine pairing. There are a few guidelines that could be taken into consideration if you so desire, although nobody will chastise you if you don’t pair beer “the proper way”. The list of foods could go on and on but check these

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