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Ancient grains may be called like that, but some of them are, in fact, just grains, while others are pseudo-cereals. Buuut – they all are considered very healthy. And can be also very tasty if you know how to cook them. The Inca people used quinoa in their religious ceremonies around 3,000 to 4,000 years […]
It’s Time to Fall in Love With These 5 Ancient Grains Read More »
Mac and cheese is that classic dish, that wonderful comfort food you go back to again and again. But there are times when even that old favorite seems to be part of your routine. A routine that desperately needs a change and an infusion of new flavors and textures. The news is good though: you
5 Fresh Ideas for Better Mac and Cheese Read More »
Every country has their own traditions, depending on religion, culture, and nature. Christians are about to celebrate Easter, one of their most beloved holidays. And what is the best way to celebrate if not with an amazing menu full of Easter foods? Find out which are the best in the world! Christianity is a monotheistic
Easter Foods From Around the World: 10+ Countries Read More »
Fried onion rings are a great, albeit a not very healthy side dish, or a popular part of any party spread. Maybe you’ve thought about making them but never really had the time. Well, the time has come today! Learn how to make fried onion rings and enjoy the great taste and the crispy flavor.
How to Make Fried Onion Rings Read More »
If the only mac and cheese you’ve had until now is the grocery store box, it’s time to reconsider your options. You can make macaroni and cheese at home, with real ingredients, and upgrade the classic recipe to enjoy different types of dishes. The mac and cheese of my childhood means macaroni, cheese sauce, eggs,
Improve the Classic Mac and Cheese With One Ingredient Read More »
Halloumi is the best cheese for grilling. But if you eat it as is, plainly grilled, it can be too salty or chewy. Learn how to serve halloumi in combos that bring out the best of it. I admit that the first time I ate grilled halloumi cheese I winced. I usually eat my food
How to Serve Halloumi in 5 Creative Ways Read More »
Cooking with tomatoes is easier if you know the differences between them. That way, you can use them for their given purposes because some of the tomato types were created to fulfill special needs. Any tomato you eat adds more nutrients to your meal and improves the taste of your recipes. But learning the different
The Most Popular Tomato Types. How They Look and What They’re Good For Read More »
For the longest time, I thought that fondue means melted chocolate. But I was so wrong! I found out that the traditional fondue dish is made with melted cheese. And then I started to research the history of fondue, and I found out so many unexpected things. During the 18th century, isolated alpine villagers in
Fondue: The Journey of a Dish From Poverty to Luxury Read More »
Comfort food that doesn’t make you fat can sometimes seem like an unattainable dream! But it’s much easier to have than you think. All you have to do is to make some swaps in your classic recipes and relax! You shouldn’t start a diet in January. A shocking enough statement, but consider this. It’s enough
Comfort Food That Warms You Up and Doesn’t Make You Fat Read More »
Cooking with fresh herbs is a pleasure. Their smell is a blessing in your kitchen and their flavor turns any dish into a complex experience for your taste buds. But can you keep the bunches of parsley, thyme, or chives fresh for a longer time after you buy them? I had a simple yet beautiful
How to Keep Herbs Fresh for a Week or More Read More »
