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Pork Belly With Apple Cider Gravy

Here’s an interesting approach of a pork belly recipe! Try marinating it with chili flakes, thyme, honey and beer, then fry it in a skillet, and bake it in the oven. The outside will be nice and crispy and the inside will be soft and tender. And to make things perfect, we’ve made a delicious apple cider gravy, just waiting to be tried out!

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Ingredients Needed for Pork Belly With Apple Cider Gravy

2 pounds of pork belly
1 tablespoon vegetable oil
chili flakes
thyme
salt
pepper
1 cup beer
1 tablespoon honey
1 cup cider
1 cup apple juice
⅔ cup heavy cream
¼ cup cognac

How to Make Pork Belly With Apple Cider Gravy

  1. Preheat the oven to 360°F/180°C.
  2. Use a knife and make superficial cuts on the fat side of the pork belly.
  3. Heat a skillet on medium-high heat. Add the pork belly skin side down. Cook it for about 5 minutes per side. When ready, place it skin side up into an oven tray. Season it with chili flakes, fresh thyme, salt and pepper. Pour the beer over it and drizzle with honey. Cook the pork belly for the next hour.
  4. In order to make the sauce, heat a skillet on medium heat. Add the cider and the apple juice and let them bubble for 2-3 minutes. Pour in the heavy cream and give everything a good stir. Let the mixture gently simmer. Add pepper and cognac.
  5. Leave the sauce on low heat for the next 5 minutes, until smooth and creamy. Remove from the heat.
  6. Serve the pork belly with the apple cider gravy.
Bacon, Sausage and Pineapple Skewers

Bacon, Sausage and Pineapple Skewers

Planning a cocktail party tonight? If you have all your drinks ready, you just have to take care of the snacks. Here is a delicious, sweet and salty treat, with sausages, bacon, pineapple, and a drizzle of brown sugar. Be sure to make a lot, because you’re going to run out of them!

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Ingredients Needed for Bacon, Sausage and Pineapple Skewers

6 bacon strips
12 cocktail sausages
¼ pineapple, sliced into small chunks
1 tablespoon brown sugar

How to Make Bacon, Sausage and Pineapple Skewers

  1. Preheat the oven to 360°F/180°F.
  2. Cut the bacon slices in halves. Use each half to wrap the cocktail sausages.
  3. Slide 2 wrapped sausages and 2 pineapple chunks through each wooden skewer.
  4. Line a baking tray with parchment paper and place your skewers on it.
  5. Add a pinch of brown sugar over them.
  6. Bake them in the oven for 25 minutes and serve!

Cinnamon Apple Rings

Apples are great whether you eat them raw or cooked in all kinds of fabulous desserts. So how about coating them in flour, egg, sugar and deep frying them until you get that nice, golden crisp? As a finishing touch, you can sprinkle some cinnamon and nutmeg for an extra kick of flavor!

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Ingredients Needed for Cinnamon Apple Rings

1 apple, sliced
1 egg
½ cup milk
1 cup flour
½ cup sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon nutmeg
salt
vegetable oil for frying

How to Make Cinnamon Apple Rings

  1. Slice the apples into about 0.7 (1.5 cm) thick slices.
  2. Use a bottle cap and remove their inside.
  3. Take a large bowl, break an egg and whisk it with the milk.
  4. Separately, mix the flour with sugar, cinnamon, baking powder, nutmeg, and salt until smooth.
  5. Mix the liquid ingredients with the dry ones.
  6. Coat the apples with the obtained batter.
  7. Deep fry them until golden and crispy.
  8. Serve the apples with powdered sugar and whatever sauce you prefer.

Rum and Pineapple Cocktail

Do you like pineapple? Well, we love it! And it’s delicious when added in cocktails! Use both the juice and pulp of the fruit, mix it with white rum and bitter lemon. Top it with a few berries and cherries and voila, the perfect pineapple cocktail for a warm summer day!

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Ingredients Needed for Rum and Pineapple Cocktail

½ pineapple
1 pound pineapple juice
¼ cup white rum
¼ cup bitter lemon
2 ounces of blueberry
2 ounces of maraschino cherry
mint

How to Make Rum and Pineapple Cocktail

  1. Remove the peel of the pineapple, slice it, and dice it.
  2. Use a jug, and first add the pineapple juice. Add the white rum and bitter lemon.
  3. Add pineapple dices, blueberries, maraschino cherries, and a few mint leaves.
  4. Serve it cold!

Mars Bar and Apple Pastry

We’re always happy to share new and exciting dessert recipes, and this one is definitely amazing! You might not think that Mars bars go well with caramelized apples, but wrap them together in puff pastry and you’ll surely change your mind!

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Ingredients Needed for Mars Bar and Apple Pastry

½ cup brown sugar
2 Mars bars
1 puff pastry sheet, thawed
1 egg
pepper

How to Make Mars Bar and Apple Pastry

  1. Preheat oven to 350°F/175°C.
  2. Peel off the skin of the apple and chop it into small dices.
  3. Heat a skillet and add brown sugar. Let it melt so that it gets caramelized.
  4. Add the apple dices and let them caramelize.
  5. Thinly slice the 2 Mars bars.
  6. Spread puff pastry sheet on a wooden board.
  7. Use cooking rings to make round shapes out of the pastry.
  8. Break the egg and egg wash it. Spread it on the puff pastry rounds using a brush.
  9. Add the apple dices and 1 Mars slice in the middle of each round shape.
  10. Bake them in the oven for 30 minutes and serve.

Pineapple and Ricotta Tower

Summer is here and you’re craving for a nice dessert? How about trying a terrific combination of pineapple, ricotta, and raisins which brings a nice sweet savor of beautiful summer evenings? Try it and you won’t regret!

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Ingredients Needed for Pineapple and Ricotta Tower

1 cup brown sugar
6 pineapples slices
1 cup ricotta
1 tablespoon vanilla extract
¼ cup raisin
chocolate sauce
pomegranate seed

How to Make Pineapple and Ricotta Tower

  1. Heat a skillet and add brown sugar. Melt it into a sauce. Add the pineapple slices and cover them with caramel.
  2. Use a large bowl and add ricotta, vanilla extract, and raisins. Mix them together into a cream.
  3. Place the pineapple slices one on top of the other and with ricotta between them. Fill the middle with chocolate sauce. Finally sprinkle pomegranate seeds on top.

Cinnamon and Butter Baked Apples

Apples, cinnamon, and butter go very well together. How well, do you ask? Try this and find out! You won’t be disappointed.

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Ingredients Needed for Cinnamon and Butter Baked Apples

3 tablespoons of butter 3 teaspoons of brown sugar 1 teaspoon cinnamon 1 tablespoon frozen butter 3 tablespoons of flour 3 tablespoons of sugar 1 ice cream 1 tablespoon crushed walnut 1 tablespoon olive oil

How to Make Cinnamon and Butter Baked Apples

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Peel the apple. Use a ceramic knife to cut it in half and remove the seeds.
  3. Carve deep lines on the exterior part of the apple.
  4. Melt butter in a heavy saucepan over medium-low or medium heat.
  5. Mix the melted butter with brown sugar and cinnamon.
  6. Coat the apple pieces with the melted butter.
  7. Cook them in the oven for 20 minutes.
  8. Mix together the frozen butter, flour, and sugar.
  9. Using a spoon, sprinkle the mixture over the apples.
  10. Cook in the oven for 15 more minutes.
  11. Serve with 1 scoop of ice cream.
  12. Sprinkle crushed walnuts on top.
Pineapple Express Ice Cream

Pineapple Express Ice Cream

Vanilla ice cream can be boring, but if you mix it up with raisins, cranberries and walnuts and put it in a ‘pineapple bowl’ you will have the best dessert in the world! We guarantee for that!

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Ingredients Needed for Pineapple Express Ice Cream

1 pineapple
3 ounces of vanilla ice cream
½ cup raisins
½ cup dried cranberries
½ cup walnuts

How to Make Pineapple Express Ice Cream

  1. Cut the pineapple in half.
  2. Scoop the pineapple interior with a spoon and make small balls.
  3. Combine the vanilla ice cream, the raisins, the dried cranberries, and the walnuts.
  4. Fill each half of pineapple with the ice cream mixture.
  5. Put the pineapple balls on top … et voilà!
Caramel Apple Pops

Caramel Apple Pops

Caramel apple pops aren’t only for kids! If you plan a party, you should have them on the table! It’s a sure recipe for success!

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Ingredients Needed for Caramel Apple Pops

1 apple
¼ cup caramel sauce
different types of sprinkles

How to Make Caramel Apple Pops

  1. Scoop the apple using a melon baller. Skewer each apple scoop with a lollipop stick and dip into the caramel and then into sprinkles.
  2. Make different pops and your kids will love them!
Pineapple Cherry Muffins

Pineapple Cherry Muffins

Stick pineapple rings into the cups of a muffin pan, then top with maraschino cherries and basic muffin batter and bake! It couldn’t get any easier than this and it is more than delicious!

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Ingredients Needed for Pineapple Cherry Muffins

6 pineapple rings
2 eggs
1 cup flour
½ cup of sugar
6 teaspoons of caramel sauce
6 maraschino cherries

How to Make Pineapple Cherry Muffins

  1. Add oil, sugar, water, and eggs to a bowl. Beat with an electric mixer for 2 minutes. Add the flour gradually. Mix everything together very well.
  2. Add the caramel sauce to the cups of a 6-cup muffin tray. Stick a pineapple ring into each cup.
  3. Add the sugar, the eggs, and whisk to another bowl and mix them together, gradually adding the flour in the process.
  4. Add the caramel sauce to a cupcake tin. Also add the pineapple slices, cherries, and egg mixture.
  5. Bake for 20 minutes at 400ºF/220ºC.
  6. Add your favorite topping and serve cold.

Pork Tenderloin Stuffed With Apples and Dried Fruits

Have you ever tried stuffing some delicious pork with fruits? If not, it’s never too late to try! The tenderness and juiciness of the pork work very well with these sweet ingredients. After stuffing the meat with fruits, wrap it in bacon and put it in the oven. You’ll get a juicy dish, bursting with flavor!

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Ingredients Needed for Pork Tenderloin Stuffed With Apples and Dried Fruits

1 onion
2 ounces of dried apricots
1 garlic clove, chopped
1 teaspoon shredded ginger
1-ounce raisins
fresh coriander
1 teaspoon chili flakes
½ lime
salt
pepper
12 ounces of pork tenderloin
10 strips of bacon
1 tablespoon olive oil
¼ cup white wine
1-ounce peas

How to Make Pork Tenderloin Stuffed With Apples and Dried Fruits

  1. Preheat the oven to 330°F/165°C.
  2. Slice the onion and the dried apricots.
  3. Heat a skillet, and add 1 tablespoon of olive oil.
  4. Start cooking the onion, and add the garlic and ginger.
  5. Add dried apricots, apples, and raisins. Squeeze the juice from half of the lime.
  6. Season it with chili flakes, salt, pepper, and top it with fresh coriander.
  7. Place the meat on a wooden board covered with plastic foil.
  8. Flatten the meat using a rolling pin, and season it with salt and pepper.
  9. Add cooked fruit and veggies over the meat.
  10. Carefully roll it, using a rolling board, so you don’t lose any of the stuffing.
  11. Wrap the pork in bacon slices.
  12. Drizzle a baking tray with olive oil, add the pork roll, and pour the white wine.
  13. Cook it in the oven for the next 40 minutes.

Chicken Breast With Baby Carrots and Apple

Chicken is the Transformer of food. It can be cooked in a variety of ways and it works well with a lot of side dishes. This time, we suggest cooking it alongside baby carrots, some apple slices and with plenty of heavy cream.

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Ingredients Needed for Chicken Breast With Baby Carrots and Apple

vegetable oil for cooking
2 chicken breasts
salt
pepper
½ onion
3.5 ounces of baby carrot
1 teaspoon oregano
¾ cup chicken stock
4 tablespoons of heavy cream
2 teaspoons of soy sauce
0.75 inch – ginger root

How to Make Chicken Breast With Baby Carrots and Apple

  1. Heat vegetable oil in a cast-iron skillet to a medium high temperature.
  2. Cut the chicken breast in pieces and add them to the skillet.
  3. Sprinkle salt and pepper.
  4. Cook the chicken until it turns a golden color.
  5. Dice the onion and add it to a heated skillet with vegetable oil.
  6. Add the baby carrots to the skillet and sprinkle oregano.
  7. Cook them for a couple of minutes and then pour the chicken stock over them.
  8. Slice half an apple and throw the pieces in the skillet.
  9. Add the heavy cream, soy sauce, and then the fried chicken.
  10. Sprinkle some more salt and pepper.
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