Cinnamon Apple Rings

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

Apples are great whether you eat them raw or cooked in all kinds of fabulous desserts. So how about coating them in flour, egg, sugar and deep frying them until you get that nice, golden crisp? As a finishing touch, you can sprinkle some cinnamon and nutmeg for an extra kick of flavor!

Ingredients Needed for Cinnamon Apple Rings

1 apple, sliced
1 egg
½ cup milk
1 cup flour
½ cup sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon nutmeg
salt
vegetable oil for frying

How to Cook Cinnamon Apple Rings

  1. Slice the apples into about 0.7 (1.5 cm) thick slices.
  2. Use a bottle cap and remove their inside.
  3. Take a large bowl, break an egg and whisk it with the milk.
  4. Separately, mix the flour with sugar, cinnamon, baking powder, nutmeg, and salt until smooth.
  5. Mix the liquid ingredients with the dry ones.
  6. Coat the apples with the obtained batter.
  7. Deep fry them until golden and crispy.
  8. Serve the apples with powdered sugar and whatever sauce you prefer.

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