Ingredients Needed for Pineapple and Ricotta Tower
1 cup brown sugar
6 pineapples slices
1 cup ricotta
1 tablespoon vanilla extract
¼ cup raisin
How to Cook Pineapple and Ricotta Tower
- Heat a skillet and add brown sugar. Melt it into a sauce. Add the pineapple slices and cover them with caramel.
- Use a large bowl and add ricotta, vanilla extract, and raisins. Mix them together into a cream.
- Place the pineapple slices one on top of the other and with ricotta between them. Fill the middle with chocolate sauce. Finally sprinkle pomegranate seeds on top.