Chicken Breast With Baby Carrots and Apple







A recipe allowed in a / / diet.

Chicken is the Transformer of food. It can be cooked in a variety of ways and it works well with a lot of side dishes. This time, we suggest cooking it alongside baby carrots, some apple slices and with plenty of heavy cream.

Nutritional Chart

Calories: 237 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 14 g
  • 15 g
  • 13 g

Ingredients Needed for Chicken Breast With Baby Carrots and Apple

vegetable oil for cooking
2 chicken breasts
½ onion
3.5 ounces of baby carrot
1 teaspoon oregano
¾ cup chicken stock
4 tablespoons of heavy cream
2 teaspoons of soy sauce
0.75 inch – ginger root

How to Make Chicken Breast With Baby Carrots and Apple

  1. Heat vegetable oil in a cast-iron skillet to a medium high temperature.
  2. Cut the chicken breast in pieces and add them to the skillet.
  3. Sprinkle salt and pepper.
  4. Cook the chicken until it turns a golden color.
  5. Dice the onion and add it to a heated skillet with vegetable oil.
  6. Add the baby carrots to the skillet and sprinkle oregano.
  7. Cook them for a couple of minutes and then pour the chicken stock over them.
  8. Slice half an apple and throw the pieces in the skillet.
  9. Add the heavy cream, soy sauce, and then the fried chicken.
  10. Sprinkle some more salt and pepper.

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