Homemade Gnocchi







A recipe from the cuisine, allowed in a / diet.

Italy has blessed us with some of the most delicious ingredients in the world. And this is one of our favorites: gnocchi! But, instead of buying them from the grocery store, we've decided to make them at home. Next, we've browned them in the skillet with the help of a bit of butter and a small hint of sage.

Nutritional Chart

Calories: 352 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 9 g
  • 54 g

Ingredients Needed for Homemade Gnocchi

3 large potatoes, cooked
½ cup flour
½ cup parmesan, shredded
1 egg
1 tablespoon butter

How to Make Homemade Gnocchi

  1. Add the cooked potatoes into a large bowl and mash them.
  2. Sift the flour and add it over the potatoes. Add the parmesan and mix with a spatula.
  3. Add the egg and season with salt and pepper. Mix with a spatula until smooth.
  4. Dust your working space with flour and roll the dough into a long and thin strip, around 1 inch (2.5 cm) thick.
  5. Slice the dough into small little squares and gently press them on top.
  6. Heat a saucepan over medium heat and fill it 3/4 with water. Bring to a boil and add the gnocchi with a slotted spatula.
  7. Cook them for 10 minutes.
  8. Next, heat a skillet over medium heat, add the butter in it and melt.
  9. Add the sage leaves and the gnocchi. Season them with salt and pepper.
  10. Cook the gnocchi until golden and serve them with some shredded parmesan on top.

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