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Homemade Gnocchi

Italy has blessed us with some of the most delicious ingredients in the world. And this is one of our favorites: gnocchi! But, instead of buying them from the grocery store, we've decided to make them at home. Next, we've browned them in the skillet with the help of a bit of butter and a small hint of sage.
Italy has blessed us with some of the most delicious ingredients in the world. And this is one of our favorites: gnocchi! But, instead of buying them from the grocery store, we've decided to make them at home. Next, we've browned them in the skillet with the help of a bit of butter and a small hint of sage.

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Ingredients

3 large potatoes, cooked
½ cup flour
½ cup parmesan, shredded
1 egg
pepper
salt
1 tablespoon butter
sage

Ingredients

Steps

1
Done

Add the cooked potatoes into a large bowl and mash them.

2
Done

Sift the flour and add it over the potatoes. Add the parmesan and mix with a spatula.

3
Done

Add the egg and season with salt and pepper. Mix with a spatula until smooth.

4
Done

Dust your working space with flour and roll the dough into a long and thin strip, around 1 inch (2.5 cm) thick.

5
Done

Slice the dough into small little squares and gently press them on top.

6
Done

Heat a saucepan over medium heat and fill it 3/4 with water. Bring to a boil and add the gnocchi with a slotted spatula.

7
Done

Cook them for 10 minutes.

8
Done

Next, heat a skillet over medium heat, add the butter in it and melt.

9
Done

Add the sage leaves and the gnocchi. Season them with salt and pepper.

10
Done

Cook the gnocchi until golden and serve them with some shredded parmesan on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

352 kcal
Calories
13 g
Protein
9 g
Fat
54 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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