Cinnamon and Butter Baked Apples

  • Difficulty: Basic
  • 45 minutes
  • 2 servings

Apples, cinnamon, and butter go very well together. How well, do you ask? Try this and find out! You won’t be disappointed.

Ingredients Needed for Cinnamon and Butter Baked Apples

3 tablespoons of butter 3 teaspoons of brown sugar 1 teaspoon cinnamon 1 tablespoon frozen butter 3 tablespoons of flour 3 tablespoons of sugar 1 ice cream 1 tablespoon crushed walnut 1 tablespoon olive oil

How to Cook Cinnamon and Butter Baked Apples

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Peel the apple. Use a ceramic knife to cut it in half and remove the seeds.
  3. Carve deep lines on the exterior part of the apple.
  4. Melt butter in a heavy saucepan over medium-low or medium heat.
  5. Mix the melted butter with brown sugar and cinnamon.
  6. Coat the apple pieces with the melted butter.
  7. Cook them in the oven for 20 minutes.
  8. Mix together the frozen butter, flour, and sugar.
  9. Using a spoon, sprinkle the mixture over the apples.
  10. Cook in the oven for 15 more minutes.
  11. Serve with 1 scoop of ice cream.
  12. Sprinkle crushed walnuts on top.

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