Nutritional Chart
Calories: 478 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 53 g
- 4 g
- 31 g
Ingredients Needed for Cinnamon and Butter Baked Apples
3 tablespoons of butter 3 teaspoons of brown sugar 1 teaspoon cinnamon 1 tablespoon frozen butter 3 tablespoons of flour 3 tablespoons of sugar 1 ice cream 1 tablespoon crushed walnut 1 tablespoon olive oilHow to Make Cinnamon and Butter Baked Apples
- Preheat the oven to 350 degrees F/180 degrees C.
- Peel the apple. Use a ceramic knife to cut it in half and remove the seeds.
- Carve deep lines on the exterior part of the apple.
- Melt butter in a heavy saucepan over medium-low or medium heat.
- Mix the melted butter with brown sugar and cinnamon.
- Coat the apple pieces with the melted butter.
- Cook them in the oven for 20 minutes.
- Mix together the frozen butter, flour, and sugar.
- Using a spoon, sprinkle the mixture over the apples.
- Cook in the oven for 15 more minutes.
- Serve with 1 scoop of ice cream.
- Sprinkle crushed walnuts on top.