Ingredients Needed for Rum and Pineapple Cocktail
1 pound pineapple juice
¼ cup white rum
¼ cup bitter lemon
2 ounces of blueberry
2 ounces of maraschino cherry
How to Cook Rum and Pineapple Cocktail
- Remove the peel of the pineapple, slice it, and dice it.
- Use a jug, and first add the pineapple juice. Add the white rum and bitter lemon.
- Add pineapple dices, blueberries, maraschino cherries, and a few mint leaves.
- Serve it cold!