Nutritional Chart
Calories: 291 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 57 g
- 1 g
- 0 g
Ingredients Needed for Rum and Pineapple Cocktail
½ pineapple
1 pound pineapple juice
¼ cup white rum
¼ cup bitter lemon
2 ounces of blueberry
2 ounces of maraschino cherry
mint
How to Make Rum and Pineapple Cocktail
- Remove the peel of the pineapple, slice it, and dice it.
- Use a jug, and first add the pineapple juice. Add the white rum and bitter lemon.
- Add pineapple dices, blueberries, maraschino cherries, and a few mint leaves.
- Serve it cold!