Prepare to meet the crème de la crème of the chocolate-based sweets. It’s a soup but made of chocolate. What’s more, in the kitchen you can upgrade everything, even the perfect chocolate. Here we uber-flavored it with mint and honey and served it with a cream made from mascarpone and cranberry syrup.
Cranberry Chocolate Soup Read More »
Semolina and raisins? These are Indian ‘laddu’ bites, you might think. But they are not. Our bites are patty-shaped, they’re not spherical like the ‘laddu’ cookies are. You’ll not find milk or ghee here, we’ve just used good old cottage cheese. Come and take a bite.
Raisin Semolina Bites Read More »
Lo’ and behold, ye pumpkin lovers! The mildly sweet mighty pumpkin is here with us again! This time not as a pie but in the form of a scrumptious cake. One flavored with vanilla, glazed with sugar, and topped with egg white foam, more sugar glaze, and chocolate syrup. Proceed!
Pumpkin Puree Cake Read More »
This is a rather simple cake, but in this and many other cases, simple is better. Apart from the usual ingredients, you would expect here, you’ll use peanut butter, a few digestive cookies, orange juice with orange peel, and, finally, apples. Interested, already?
Orange, Apple, and Peanut Butter Cake Read More »
Yogurt this, yogurt that. Let’s use kefir, from time to time. Here, we’ve included it in our ingredient list for these muffins, together with raisins, honey, and eggs. Snack on!
These chocolate bars are all chocolate, almonds, and coconuts. So skip the oil and butter and use coconut oil and almond butter. Instead of table sugar use coconut sugar and replace the flour with almond flour. And finally, what would a chocolate bar be without chocolate?!
Almond and Coconut Chocolate Bars Read More »
If a cream can be viewed as a perfect definition of smoothness, then here is a good example. You need basic skills and 15 minutes at most to put this refreshing dessert on your table. What you’ll also need is a true love for strawberries.
These cookies come straight from Turkish cuisine, although they are not over-sweet, as is the case with the most Turkish sweets. So prepare the cardamom and chocolate chips and never throw away your coffee grounds again. They are perfect when served as intended; over coffee, that is.
Turkish Coffee Shortbread Cookies Read More »
Don’t throw away the coffee grounds! Especially if you’re into brownies! You can use it as a flavoring and texture-enhancing ingredient along with ground coffee, cocoa powder, and chocolate chips. Like we did.
Leftover Coffee Brownies Read More »
These date and coffee cookies are really something and it’s the bacon that makes them so special. It’s an unusual ingredient when one thinks about sweets, but wait until you taste them. Feel free to change the ratio for the sweet dates or the salty bacon to better suit your taste.
Date, Bacon, and Coffee Cookies Read More »
These cupcakes are coconut-themed, that’s for sure! We’ve used this tropical fruit as coconut sugar, coconut flour, flakes, oil, and coconut milk. A lot of coconut stuff, but that’s not all. Coffee grounds and almond flour also have their say in this.
Coffee and Coconut Cupcakes Read More »
In the mood for a hearty dessert? Let’s try the milk rice pudding. It’s a classic. Only this time we want to upgrade big time. This is why we’ll top it not only with sweetened strawberries but also with an irresistible rhubarb and red wine sauce.
Milk Rice Pudding With Rhubarb and Strawberries Read More »
