Coffee and Coconut Cupcakes







A recipe allowed in a / diet.

These cupcakes are coconut-themed, that’s for sure! We’ve used this tropical fruit as coconut sugar, coconut flour, flakes, oil, and coconut milk. A lot of coconut stuff, but that’s not all. Coffee grounds and almond flour also have their say in this.

Nutritional Chart

Calories: 285 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 23 g
  • 17 g

Ingredients Needed for Coffee and Coconut Cupcakes

½ cup coffee grounds
⅓ cup coconut sugar
⅓ cup coconut flour
⅓ cup almond flour
⅓ cup coconut flakes
3 tablespoons cornstarch
1 teaspoon baking powder
⅓ cup coconut oil
½ cup coconut milk
1 teaspoon vanilla extract
5 stiff egg whites

How to Make Coffee and Coconut Cupcakes

  1. Add the coffee grounds, coconut sugar, coconut flour, a dash of salt, the almond flour, coconut flakes, cornstarch, and baking powder to a bowl.
  2. Whisk shortly.
  3. Keep adding the coconut oil, coconut milk, and vanilla extract. Mix until even.
  4. Add the stiff egg whites and mix some more.
  5. Transfer the mixture to cupcake forms.
  6. Add these to a baking dish and bake for 25 minutes at 360ºF/180ºC.

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