Kefir Muffins







A recipe allowed in a / diet.

Yogurt this, yogurt that. Let’s use kefir, from time to time. Here, we’ve included it in our ingredient list for these muffins, together with raisins, honey, and eggs. Snack on!

Nutritional Chart

Calories: 190 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 7 g
  • 27 g

Ingredients Needed for Kefir Muffins

1½ cups of flour
1 teaspoon baking powder
1 teaspoon baking soda
1½ cups of kefir
3 tablespoons of melted butter
3 tablespoons of honey
3 whisked eggs
½ cup raisins

How to Make Kefir Muffins

  1. Add the flour, baking powder, and baking soda to a bowl. Season with salt and mix until even using a whisk.
  2. Add the kefir, melted butter, honey, and whisked eggs to the dough mixer bowl and start mixing. Gradually add the flour mixture in the process.
  3. Add the raisins and keep mixing until you have an even batter.
  4. Transfer the batter to two 12-cup muffin pans. Bake for 20 minutes at 360⁰F/180⁰C.

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