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Rustic Grape Mini Pies

Rustic Grape Mini Pies

These rustic mini pies are a dream for everyone with a sweet tooth. They’re filled with juicy grapes and even with some cream cheese. We’ve made them extra-sweet because we added sugar into the dough and powdered sugar, maple syrup, and brown sugar into the filling. So, enjoy!

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Ingredients Needed for Rustic Grape Mini Pies

10 ounces of flour
4 teaspoons of sugar
salt
4 ounces of butter
½ cup water
3 teaspoons of cream cheese
1 cup grapes
1 teaspoon powdered sugar
3 tablespoons of maple syrup
1 whisked yolk
1 teaspoon brown sugar

How to Make Rustic Grape Mini Pies

  1. Add the flour, 2 tablespoons of sugar, some salt, and the butter to the dough mixer bowl and start mixing. Add the water in the process. Mix until you have a dough.
  2. Wrap the dough in plastic and refrigerate for 30 minutes.
  3. Dust the work surface with flour and cut the dough into 3 equal parts. Flatten them using the rolling pin.
  4. Line a baking tray with parchment paper and add the dough discs on it. Spread 1 teaspoon of cream cheese over each one and top with grapes, then dust with powdered sugar.
  5. Fold each dough’s edges inwards, partially covering the grapes.
  6. Fill each dough basket with 1 tablespoon of maple syrup. Coat the folded parts of the dough with the whisked yolk.
  7. Sprinkle with brown sugar, then bake for 30 minutes at 360⁰F/180⁰C.
Sprinkle Whoopie Pies

Sprinkle Whoopie Pies

Whoopie Pies are so well known and it would be a shame not to try to make your own. Especially because they are so easy to whip up. Some mixing and baking, some more mixing, and then you assemble them. All in 35 minutes. Make your whoopies colorful and fun by coating them with sprinkles.

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Ingredients Needed for Sprinkle Whoopie Pies

7 ounces of cake mix
2 eggs
½ cup milk
⅓ cup vegetable oil
sprinkles
⅔ cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon lemon zest

How to Make Sprinkle Whoopie Pies

  1. Add the cake mix, eggs, milk, oil, and 2 teaspoons of sprinkles to a bowl. Mix until even.
  2. Line a baking tray with parchment paper. Scoop the mixture on it to form flatten lumps. We’ve ended up with 12.
  3. Bake for 15 minutes at 360⁰F/180⁰C.
  4. Add the whipping cream to a bowl. Whip it until firm using a hand mixer.
  5. Stir in the vanilla extract and lemon zest. Transfer the cream to a piping bag.
  6. Put together Whoopie Pies by adding some cream mixture on the flat side of 1/2 of the cookies then topping them with the remaining cookies. Coat the creamy sides with sprinkles.
Raspberry Cream Cheese Mini Pies

Raspberry Cream Cheese Mini Pies

Enchant your guests with puff pastry mini pies topped with raspberries and cream cheese. You’ll need to practice a little getting the base ready for each one of them, so watch carefully and follow closely. Your guests will probably think you’ve spent hours making them.

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Ingredients Needed for Raspberry Cream Cheese Mini Pies

7 ounces of cream cheese
1 teaspoon vanilla extract
1 tablespoon powdered sugar
7 ounces of puff pastry (1 sheet)
1 egg yolk, whipped
1 tablespoon raspberries

How to Make Raspberry Cream Cheese Mini Pies

  1. Add the cream cheese, vanilla extract, and powdered sugar to a small bowl. Mix until even. Set aside.
  2. Cut the puff pastry sheet using a 3 or 4-inch square cookie cutter. We’ve ended up with 6 of them.
  3. Take one dough square and fold it once so that you end up with a triangle. Make 2 cuts, each one parallel to the triangle’s equal sides and at 1/2 of an inch off them. Unfold the triangle. Wrap the two opposing strips thus formed, one over the other. Do the same for the other 5 dough squares.
  4. Coat each one with egg yolk, add 1 teaspoon of cream cheese mixture and top with a raspberry.
  5. Line a baking tray with parchment paper, transfer the mini pies on it and bake for 25 minutes at 400⁰F/200⁰C.
  6. Serve garnished with powdered sugar.
Mini Apple Crumble Pies

Mini Apple Crumble Pies

Look no further friends, because you might have just stumbled upon the best dessert this fall has to offer! It’s an apple and cranberry jam set on top of a warm and crispy pastry. Plus, it is topped with a delicious crumble made of oats, walnuts, sugar, and a light touch of butter. Quite complex, we might say!

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Ingredients Needed for Mini Apple Crumble Pies

5 ounces of puff pastry

For the apple filling:

2 apples, diced
¼ cup brown sugar
¼ cup sugar
7 ounces of cranberries
¼ cup tapioca flour
1 teaspoon cinnamon

For the crumble:

¼ cup sugar
½ cup rolled oats
½ cup flour
¼ cup walnuts, crushed
¼ cup brown sugar
butter

How to Make Mini Apple Crumble Pies

  1. Cut the puff pastry into round shapes and cover the bottom and sides of 4 ramekins. Let them refrigerate for 30 minutes.
  2. Heat a saucepan over medium heat and add the apple, sugar, brown sugar, and fresh cranberries. Cook and bring to a boil.
  3. Add a pinch of salt, cinnamon, and tapioca flour.
  4. Stir with a spatula and simmer for 6 minutes.
  5. Separately, grab a large bowl and mix the sugar, rolled oats, flour, walnuts, and brown sugar.
  6. Fill the ramekins almost all the way up with the apple mixture, leaving room for 1-2 tablespoons of crumble on top. You can also add some butter.
  7. Slide the ramekins into the oven and bake them for the next 25 minutes at 350 degrees F/175 degrees C.
Mini Meat Pies

Mini Meat Pies

With a little inspiration from Middle-Eastern cuisine, come these savory mini meat pies. They’re made with beef and chicken mince, a homemade dough, tucked in tomato sauce, and flavored with spices and herbs. They’re great for a main course, or even for a midday snack.

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Ingredients Needed for Mini Meat Pies

2 cups of flour
¼ cup olive oil
½ teaspoon baking powder
salt
½ cup warm water
5 ounces of chicken mince
5 ounces of ground beef
½ onion, chopped
½ red onion, chopped
2 garlic cloves, chopped
½ cup tomato sauce
1 tablespoon tomato paste
1 tablespoon fresh parsley, chopped
pepper
1 teaspoon paprika powder
1 teaspoon curry powder
1 cup mozzarella, shredded
1 egg, whisked
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds
greek yogurt (optional)

How to Make Mini Meat Pies

  1. Sift the flour through a strainer and place it in a large bowl.
  2. Add the baking powder, salt, and pour the olive oil. Pour the warm water. Use your hands and knead the dough, until smooth, firm, and elastic.
  3. Let it rise for 30 minutes.
  4. Add the chicken mince and ground beef into a bowl. Add the onion, red onion, and garlic. Add the tomato sauce, tomato paste, and parsley. Season with salt, pepper, paprika powder, and curry powder. Mix until smooth.
  5. Preheat the oven to 360 degrees F/180 degrees C.
  6. Dust your working space with flour. Divide the dough into 3. Grab one of the thirds and level it until thin.
  7. Add 1/3 of the meat on the side of the dough closest to you. Top it with 1/3 of the mozzarella. Leave 1 inch (2.5 cm) of dough empty (the side closest to you).
  8. Cover the meat with the empty dough near you and secure it on the sides.
  9. Roll the dough towards the opposite end. Remove the excess dough. Superficially make 3 scores on top.
  10. Repeat the steps and use the ingredients to make 2 more pies. Top them with whisked egg and sesame seeds.
  11. Line a baking tray with parchment paper and lay the pies on it. Slide the tray into the oven for the next 35 minutes.
Cream Cheese Filled Whoopie Pies

Cream Cheese Filled Whoopie Pies

Softly textured and with a delicious filling, these whoopie pies are the perfect dessert to get any party started. They’re not at all hard to make, and they’re bound to satisfy your guests, so stop wasting time and get these whoopie pies going! If you’re looking for a sweet Valentine’s Day gift, take them into consideration too!

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Ingredients Needed for Cream Cheese Filled Whoopie Pies


For the whoopie pies:

5 ounces of chocolate sprinkles
3 ounces of butter
1 cup sugar
2 eggs
1 teaspoon red food coloring
2 cups of flour
2 tablespoons of cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup powdered sugar (for coating)

For the filling:

7 ounces of cream cheese
1 cup powdered sugar

How to Make Cream Cheese Filled Whoopie Pies

  1. Heat a saucepan over medium heat, fill it halfway with water, and bring it to a boil. Place a heatproof bowl on top and start melting the chocolate sprinkles.
  2. Add the butter and slowly mix with a spatula. When the mixture is smooth, turn off the heat.
  3. Pour the melted chocolate into a large bowl. Add the sugar, eggs, red food coloring. Mix with a spatula until smooth.
  4. Add the flour in a large bowl. Add the cocoa powder, baking powder, baking soda, and powdered sugar. Mix and pour the butter and chocolate mixture over it. Whisk everything until the wet and dry mixtures combine.
  5. Preheat the oven to 350°F/175°C.
  6. Grab a pinch of mixture in your hands and shape it into a 2 inches (5 cm) thick ball. Press it, making it around 1 inch (2.5 cm) thick. Coat them with powdered sugar.
  7. Line a baking tray with parchment paper and place the whoopie pies over it. Place the biscuits over it and bake them for 10 minutes.
  8. In the meantime, prepare the mixture. Place the cream cheese in a large bowl and mix it with powdered sugar. Use the mixture to glue 2 whoopie pies together.
Strawberry Rhubarb Mini Pies

Strawberry Rhubarb Mini Pies

When we’re talking pies, you know that the crust has a vital importance, but the filling gives everything a variety of flavors and textures. Check out this strawberry and rhubarb filling for these delicious pie bites.

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Ingredients Needed for Strawberry Rhubarb Mini Pies

3.5 ounces of frozen strawberries, thawed
3.5 ounces of frozen rhubarb
1 cup of sugar
½ teaspoon cinnamon
2 tablespoons of lemon juice
1 cup flour
½ teaspoon baking powder
1 teaspoon butter, melted
1 tablespoon cream cheese
1 tablespoon butter, room temperature
1 tablespoon powdered sugar

How to Make Strawberry Rhubarb Mini Pies

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Put the strawberries, rhubarb, 1/2 a cup (100 grams) of sugar, cinnamon, and lemon juice in a bowl.
  3. Mix to combine everything.
  4. Add 1 tablespoon of flour and mix it in.
  5. Put the remaining flour in a medium bowl.
  6. Add the remaining sugar, baking powder, the butter (both melted and solid), and the cream cheese, then mix.
  7. Flour your work surface and knead the dough, then spread it.
  8. Cut 4 rectangular or round sheets of dough, depending on the baking dishes you’ll use.
  9. Take 4 rectangular small baking dishes (or ramekins) and equally divide the strawberry mixture into them.
  10. Cover each pot with one dough sheet.
  11. Place the small baking dishes in a larger one, then pour water into the last.
  12. Transfer to the oven and bake for 30 minutes.
  13. Remove from the oven and let them cool.
  14. Before serving, sift some powdered sugar on/over them.

Heart-Shaped Whoopie Pies

This might seem complicated, but bear with us, because these heart-shaped whoopie pies are worth the effort. Make them with affection and care for your loved one. A heart-shaped muffin tin will make your job much easier. Fill the whoopie pies with a nice mix of cream cheese, butter, and vanilla. What else could you ask for as a Valentine’s Day dessert?

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Ingredients Needed for Heart-Shaped Whoopie Pies


For the cakes:

1 ½ cups of flour
1 teaspoon baking powder
3 ounces of butter
3 tablespoons of white sugar
3 tablespoons of brown sugar
1 egg
1 teaspoon red food coloring
1 cup heavy cream
½ cup flour

For the cream cheese:

½ cup cream cheese
2 tablespoons of butter
1 teaspoon vanilla extract

How to Make Heart-Shaped Whoopie Pies

  1. Preheat the oven to 350°F/175°C.
  2. Pass the flour and baking powder through a strainer and sift them into a bowl. Leave them aside.
  3. Add the butter in the mixer bowl. Add the sugar, brown sugar, and start running the mixer at medium speed. Crack the egg and add it in the bowl. Add 1 teaspoon of red food coloring and pour the heavy cream.
  4. Start adding the flour from the bowl, 1 tablespoon at a time. Mix until all of the ingredients combine into a smooth, velvety mixture.
  5. Use a heart-shaped muffin tray and fill the empty slots with 1-2 tablespoons of mixture. Slide the tray into the oven for the next 35 minutes.
  6. In the meantime, take care of the cream cheese filling. Add the cream cheese and butter in a large bowl. Add the vanilla extract and with the mixer set at medium speed, mix until the butter is incorporated in the cream cheese, and you get a smooth, stiff mixture.
  7. Spread the mixture between 2 heart-shaped muffins, using it to glue them together.
  8. You’ll make around 12 heart-shaped whoopie pies.

Chocolate-Glazed Whoopie Pies

Is it a cookie? Is it a cake? Or is it a pie? Who cares how you call it as long as the whoopie pie has the best of everything? The dough is vanilla-flavored, with a thick and delicious crust of chocolate. The filling is creamy, made of cheese and more vanilla, but it also has a nice crunch to it thanks to the walnuts! Make sure to make a large batch, because these whoopie pies tend to fly off the plate!

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Ingredients Needed for Chocolate-Glazed Whoopie Pies


For the dough:

1 ½ cups of flour
6 eggs
⅔ cup sugar
1 teaspoon baking powder

For the cream cheese:

⅔ cup cream cheese
1 egg yolk
1 teaspoon vanilla extract

For the chocolate glaze:

4 ounces of chocolate
1 ounce walnut, chopped
powdered sugar
lime zest
orange zest

How to Make Chocolate-Glazed Whoopie Pies

  1. Preheat the oven to 360°F/180°C.
  2. Add the flour, sugar, and baking powder into the mixer bowl.
  3. Crack the eggs over the flour. Set your mixer over medium speed, and mix the dough for 4-5 minutes, until it reaches a smooth and creamy consistency.
  4. Pour the mixture into a round cake tin, approximately 12 inches (30 cm) in diameter.
  5. Slide the tray into the oven and bake it for 40 minutes.
  6. Use 1 cooking ring, approximately 4 inches (10 cm) in diameter, to take out 3 round shapes out of the cake dough. Slice each one of them through the middle to make room for the filling.
  7. As for the filling, place the cream cheese in a small bowl. Add the egg yolk, vanilla extract, and mix until the ingredients combine in a smooth cream.
  8. Heat a saucepan over medium heat, fill about half of it with water, and bring it to a boil. Cover it with a bowl. Break the chocolate and add it in the bowl. Mix with a spatula until it melts.
  9. Spread about 1-2 tablespoons of cream cheese mixture between two sides of dough to glue them together. Also, add a few chopped walnuts.
  10. Use the rest of the ingredients to make 2 more whoopie pies.
  11. Top with melted chocolate and let them rest for one hour, in order for the crust to form.
  12. Serve them with powdered sugar, lemon and lime zest!
apple-orchard

QUIZ: An Apple a Day…

…keeps the doctor away. And does this in the most delicious ways. But perhaps you already knew that. Whether you gladly grab a raw dessert apple from time to time, gorge on finger-licking apple pies, or just seep from a glass full of hard cider, we think it’s time to test and enrich your knowledge

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