Nutritional Chart
Calories: 577 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 18 g
- 104 g
Ingredients Needed for Mini Apple Crumble Pies
5 ounces of puff pastry
For the apple filling:
2 apples, diced
¼ cup brown sugar
¼ cup sugar
7 ounces of cranberries
¼ cup tapioca flour
1 teaspoon cinnamon
For the crumble:
¼ cup sugar
½ cup rolled oats
½ cup flour
¼ cup walnuts, crushed
¼ cup brown sugar
butter
How to Make Mini Apple Crumble Pies
- Cut the puff pastry into round shapes and cover the bottom and sides of 4 ramekins. Let them refrigerate for 30 minutes.
- Heat a saucepan over medium heat and add the apple, sugar, brown sugar, and fresh cranberries. Cook and bring to a boil.
- Add a pinch of salt, cinnamon, and tapioca flour.
- Stir with a spatula and simmer for 6 minutes.
- Separately, grab a large bowl and mix the sugar, rolled oats, flour, walnuts, and brown sugar.
- Fill the ramekins almost all the way up with the apple mixture, leaving room for 1-2 tablespoons of crumble on top. You can also add some butter.
- Slide the ramekins into the oven and bake them for the next 25 minutes at 350 degrees F/175 degrees C.