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Mini Apple Crumble Pies

Look no further friends, because you might have just stumbled upon the best dessert this fall has to offer! It's an apple and cranberry jam set on top of a warm and crispy pastry. Plus, it is topped with a delicious crumble made of oats, walnuts, sugar, and a light touch of butter. Quite complex, we might say!
Look no further friends, because you might have just stumbled upon the best dessert this fall has to offer! It's an apple and cranberry jam set on top of a warm and crispy pastry. Plus, it is topped with a delicious crumble made of oats, walnuts, sugar, and a light touch of butter. Quite complex, we might say!

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Ingredients

5 ounces of puff pastry
For the apple filling:
2 apples, diced
¼ cup brown sugar
¼ cup sugar
7 ounces of cranberries
¼ cup tapioca flour
1 teaspoon cinnamon
For the crumble:
¼ cup sugar
½ cup rolled oats
½ cup flour
¼ cup walnuts, crushed
¼ cup brown sugar
butter

Ingredients

  • For the apple filling:

  • For the crumble:

Steps

1
Done

Cut the puff pastry into round shapes and cover the bottom and sides of 4 ramekins. Let them refrigerate for 30 minutes.

2
Done

Heat a saucepan over medium heat and add the apple, sugar, brown sugar, and fresh cranberries. Cook and bring to a boil.

3
Done

Add a pinch of salt, cinnamon, and tapioca flour.

4
Done

Stir with a spatula and simmer for 6 minutes.

5
Done

Separately, grab a large bowl and mix the sugar, rolled oats, flour, walnuts, and brown sugar.

6
Done

Fill the ramekins almost all the way up with the apple mixture, leaving room for 1-2 tablespoons of crumble on top. You can also add some butter.

7
Done

Slide the ramekins into the oven and bake them for the next 25 minutes at 350 degrees F/175 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

577 kcal
Calories
7 g
Protein
18 g
Fat
104 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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