Mini Apple Crumble Pies

  • Difficulty: Medium
  • one hour
  • 4 servings

Look no further friends, because you might have just stumbled upon the best dessert this fall has to offer! It’s an apple and cranberry jam set on top of a warm and crispy pastry. Plus, it is topped with a delicious crumble made of oats, walnuts, sugar, and a light touch of butter. Quite complex, we might say!

Ingredients Needed for Mini Apple Crumble Pies

5 ounces of puff pastry

For the apple filling:

2 apples, diced
¼ cup brown sugar
¼ cup sugar
7 ounces of cranberries
¼ cup tapioca flour
1 teaspoon cinnamon

For the crumble:

¼ cup sugar
½ cup rolled oats
½ cup flour
¼ cup walnuts, crushed
¼ cup brown sugar
butter

How to Cook Mini Apple Crumble Pies

  1. Cut the puff pastry into round shapes and cover the bottom and sides of 4 ramekins. Let them refrigerate for 30 minutes.
  2. Heat a saucepan over medium heat and add the apple, sugar, brown sugar, and fresh cranberries. Cook and bring to a boil.
  3. Add a pinch of salt, cinnamon, and tapioca flour.
  4. Stir with a spatula and simmer for 6 minutes.
  5. Separately, grab a large bowl and mix the sugar, rolled oats, flour, walnuts, and brown sugar.
  6. Fill the ramekins almost all the way up with the apple mixture, leaving room for 1-2 tablespoons of crumble on top. You can also add some butter.
  7. Slide the ramekins into the oven and bake them for the next 25 minutes at 350 degrees F/175 degrees C.

Leave a Reply

Your email address will not be published. Required fields are marked *