Mini Apple Crumble Pies

  • Difficulty: Medium
  • one hour
  • 4 servings

Look no further friends, because you might have just stumbled upon the best dessert this fall has to offer! It’s an apple and cranberry jam set on top of a warm and crispy pastry. Plus, it is topped with a delicious crumble made of oats, walnuts, sugar, and a light touch of butter. Quite complex, we might say!

Ingredients Needed for Mini Apple Crumble Pies

    5 ounces of puff pastry

    For the apple filling:

    2 apples, diced
    ¼ cup brown sugar
    ¼ cup sugar
    7 ounces of cranberries
    ¼ cup tapioca flour
    1 teaspoon cinnamon

    For the crumble:

    ¼ cup sugar
    ½ cup rolled oats
    ½ cup flour
    ¼ cup walnuts, crushed
    ¼ cup brown sugar

How to Make Mini Apple Crumble Pies

  1. Cut the puff pastry into round shapes and cover the bottom and sides of 4 ramekins. Let them refrigerate for 30 minutes.
  2. Heat a saucepan over medium heat and add the apple, sugar, brown sugar, and fresh cranberries. Cook and bring to a boil.
  3. Add a pinch of salt, cinnamon, and tapioca flour.
  4. Stir with a spatula and simmer for 6 minutes.
  5. Separately, grab a large bowl and mix the sugar, rolled oats, flour, walnuts, and brown sugar.
  6. Fill the ramekins almost all the way up with the apple mixture, leaving room for 1-2 tablespoons of crumble on top. You can also add some butter.
  7. Slide the ramekins into the oven and bake them for the next 25 minutes at 350 degrees F/175 degrees C.

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