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Mozzarella Sticks

Mozzarella Sticks

Yesterday we felt the urge for decadent snacks. Well, we made these puppies with gooey mozzarella and flavored them with oregano. You can make them, too, if you spare 25 minutes, that is. Serve them with a white or a red dip. Or both, like we did!

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Ingredients Needed for Mozzarella Sticks

3 eggs
½ cup milk
5 ounces panko
1 teaspoon dried oregano
5 ounces flour
pepper
salt
7 ounces low moisture mozzarella, cut into sticks

How to Make Mozzarella Sticks

  1. Add the eggs and milk to a bowl or to some other dish and whisk them with a fork.
  2. Add the panko to a tray and mix it with the oregano.
  3. Add the flour to another tray and season with salt and pepper.
  4. Heat vegetable oil in a pot over medium heat.
  5. Coat the mozzarella sticks with flour, beaten egg mixture, and panko, then deep-fry them for 1-2 minutes.
  6. Serve them with a dip.
Meat alternatives are just like meat

Taste the Future

Food from thin air? Cultured pork? Yes, this is the future, please have a seat. More “fake” meat Only a few days ago, Impossible Foods unveiled its new plant-based meat replacement at CES 2020. Just like the plant-based fake beef in Impossible Burger, the pork variety relies on soy as a protein source, but it

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apple-filled-galette

Apple-Filled Galette

Inspired to us directly by the French cuisine, the ‘galettes’ can be pancakes (or crepes), pies, or cakes. Savory or sweet. Ours is a sweet pie version, filled with apples and onion pan-cooked in cider, and with Swiss cheese. We flavored it with thyme, cayenne, and rosemary. Enjoy!

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Ingredients Needed for Apple-Filled Galette

6 ounces of flour
3 ounces of cornmeal
6 ounces of cold butter
8 tablespoons of cold water
3 onions, diced
1 tablespoon olive oil
3 apples, diced
1 teaspoon fresh thyme
1 teaspoon mustard powder
½ teaspoon cayenne pepper
1 teaspoon dried rosemary
1 ¼ cups of apple cider
3 ounces of Swiss cheese, grated
1 whisked egg

How to Make Apple-Filled Galette

  1. Add the flour and cornmeal to a bowl and mix them shortly.
  2. Add the cold butter and mix until you have a dough using your hands. Gradually add the cold water in the process. Also, add 1-2 teaspoons of flour.
  3. Shape the dough into a ball and wrap it in plastic. Refrigerate overnight.
  4. Add one tablespoon of butter to a pan over low heat and melt it while stirring.
  5. Add the onion, olive oil, and diced apples. Cook and stir for 10 minutes.
  6. Add the thyme, mustard powder, cayenne pepper, rosemary, and apple cider. Cook and stir until reduced.
  7. Dust your work surface with flour and flatten the dough using the rolling pin.
  8. Top the flattened dough with most of the Swiss cheese, add the cooked apple mixture, then top with the remaining cheese. You can garnish the whole thing with some more thyme.
  9. Fold the dough edges over the apple filling so that it forms a 2-inch wide rim.
  10. Coat the rim with whisked egg, then bake for 30 minutes at 360⁰F/180⁰C.
caramel-and-apples-a-love-story

Caramel and Apples – a Love Story

Caramel apples are a long-established fall food, a sweet treat for every kid and sweet-craving inner child. There is good, sometimes explosive chemistry between caramel and apples. You can see exactly how much in these recipes below.  Most of our recipes that have caramel and apples as ingredients are mainly sweet dishes. You can put

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