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Bacon-Wrapped Salami Baguette

Bacon-Wrapped Salami Baguette

If you want to introduce your friends to the ultimate sandwich, this is the recipe you should go for! It has all the ingredients to make it an all-time favorite: crispy bacon, melting mozzarella, and salami. Just try it, we promise everyone will be impressed.

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Ingredients Needed for Bacon-Wrapped Salami Baguette

1 baguette
5 ounces of salami, thinly sliced
3 ounces of mayonnaise
1 cup shredded mozzarella
10 Cheddar cheese slices
ketchup
20 bacon slices

How to Make Bacon-Wrapped Salami Baguette

  1. Preheat oven to 350°F/180°C.
  2. Slice the baguette through the middle and spread half of the mayonnaise on it.
  3. Add one layer of salami and half of the mozzarella.
  4. Continue with another layer of salami. Add ketchup on top. Add the Cheddar cheese slices.
  5. As a final layer, add all remaining ingredients in the following order: salami, mayo, ketchup, and mozzarella.
  6. Carefully, close the baguette and wrap it in bacon slices.
  7. Line a baking tray with parchment paper and bake the baguette for 15 minutes.
  8. Slice it and serve warm!

Chicken, Mushroom and Sausage Baguette

You’re not in the mood for yesterday’s chicken? Don’t worry because we have the answer right here! Try this delicious sandwich and don’t be shy about adding other ingredients to the recipe! We think it works best with a few fresh vegetables and we have decided to add cucumber and radish.

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Ingredients Needed for Chicken, Mushroom and Sausage Baguette

1 tablespoon vegetable oil
3 ounces of mushroom, chopped
3 ounces of leftover chicken, chopped
1 sausage, sliced
1 spring onion, chopped
1 tablespoon soy sauce
1 baguette
2 cucumbers slices
2 radishes slices

How to Make Chicken, Mushroom and Sausage Baguette

  1. First prepare the necessary ingredients for the sandwich. Heat a skillet, add 1 tablespoon vegetable oil and add mushrooms, leftover chicken and 1 sausage. Stir in the pan and after 1 minute add spring onion. Add soy sauce, reduce the heat and stir for 1 more minute.
  2. Slice the baguette through the middle and add the fried ingredients. Finish with cucumber and radish slices and add the top layer of the baguette.
How to Make Remoulade

How to Make Remoulade

If mayonnaise isn’t enough for you as a dip or a sauce for a burger, then you should learn how to make remoulade. It sounds fancy, but it’s not that hard to put together, and it will be a nice touch for a special evening! It’s rich, tangy, and creamy. What’s not to like? Remoulade

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Grilled Veggies and Mozzarella Ciabatta

If you don’t eat meat, you’re probably always looking for new meal ideas. We have one for you right now! All you have to do is grill these delicious vegetables, add some shredded mozzarella and you have a delicious sandwich. You can eat it for lunch, at work, or as a snack on a day when you don’t feel much like cooking.

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Ingredients Needed for Grilled Veggies and Mozzarella Ciabatta

½ zucchini ½ red onion 0.25 pepper 1 ciabatta 1 tablespoon american dressing 1 lettuce leaf 1 ounce mozzarella, shredded 1 lime pepper

How to Make Grilled Veggies and Mozzarella Ciabatta

  1. Cut the stem of the zucchini and then slice it in thin strips.
  2. Slice the red onion.
  3. Cut the carrot in strips.
  4. Grill the zucchini, onion, carrot, and mushroom slices for 8-10 minutes.
  5. Cut the ciabatta in half, making it one wider piece.
  6. Spread the American dressing on one half of the ciabatta.
  7. Add the lettuce leaf and grilled veggies.
  8. Add the shredded mozzarella on top of the veggies.
  9. Cover the veggies and mozzarella with the other half of the sandwich.
  10. Grill the sandwich again for 2-3 minutes.

Beef and Egg Boats

This morning try something else instead of your regular sandwich. Cut off the top of a medium baguette, pull out the breadcrumbs and fill it with ground beef, shredded mozzarella, and fried bacon. Add one egg on top and bake for 15 minutes.

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Ingredients Needed for Beef and Egg Boats

8 ounces of ground beef
vegetable oil for cooking
salt
pepper
1 teaspoon tex-mex seasoning
2 baguettes
2 ounces of mozzarella, shredded
1 bacon
2 eggs

How to Make Beef and Egg Boats

  1. Preheat the oven to 350 degrees F/170 degrees C.
  2. Heat oil in a cast-iron skillet to a medium high temperature.
  3. Add the ground beef to the skillet and cook it until it turns brown.
  4. Season with salt and pepper.
  5. Add Tex-Mex seasoning.
  6. Fry the bacon in a cast-iron skillet.
  7. Cut off the top part of the baguettes and scoop out the interior.
  8. Add them to an oven tray and fill them with ground beef.
  9. Add the shredded mozzarella, fried chopped bacon, and eggs on top of the baguettes.
  10. Cook in the oven for 16-18 minutes.
Cheese and Bacon Puff Pastry

Cheese and Bacon Puff Pastry

If you have some puff pastry in your fridge, here’s an idea of a delicious snack! Add cheese and bacon to your puff pastry and put it in a sandwich maker. And that’s it!

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Ingredients Needed for Cheese and Bacon Puff Pastry

2 tablespoons of vegetable oil
7 ounces of bacon
7 ounces of Cheddar cheese
1 puff pastry
½ cup chopped spring onion

How to Make Cheese and Bacon Puff Pastry

  1. Heat the vegetable oil in a saucepan. Add bacon and cook it until light golden brown.
  2. Spread the Cheddar cheese, bacon and spring onion on half of the puff pastry. Roll it up and put it in a sandwich maker for 1 minute.
  3. Enjoy it with your favorite dipping sauce.
Double Trouble Toast

Double Trouble Toast

Crunchy bread, melting mozzarella and savory salami – this is the perfect combination for a delicious breakfast sandwich! If you need something green along, serve with a big salad!

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Ingredients Needed for Double Trouble Toast

1 tablespoon butter
2 toast breads
2 tablespoons of tomato sauce
2 mozzarellas
salami

How to Make Double Trouble Toast

  1. Melt the butter in a large skillet. Add the bread slices, spread the tomato sauce on top, add mozzarella and salami.
  2. Flip the 2 slices over and make a sandwich.
  3. Serve warm!

Prosciutto and Mozzarella Balls

Having both prosciutto and mozzarella as main ingredients, there’s not much that can go wrong in this recipe. Also, if you’re feeling creative today, you can transform a classic sandwich into something new. Transform it into a savory ball, and serve it topped with some deliciously melted cheese!

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Ingredients Needed for Prosciutto and Mozzarella Balls

4 bread slices
2 mozzarella slices
2 prosciutto slices
1 cup milk
2 eggs, whisked
1 cup flour
1 tablespoon vegetable oil
1 teaspoon butter
¼ cup cheddar, shredded
½ cup heavy cream
½ cup parmesan, shredded
pepper

How to Make Prosciutto and Mozzarella Balls

  1. Place the bread slices on a wooden board. Pour a small drizzle of vegetable oil over the bread.
  2. Top two of the bread slices with mozzarella, prosciutto, and ketchup. Grab the other slices of bread and use them to top the sandwiches and press.
  3. Coat the sandwiches with milk, whisked egg, and flour.
  4. Heat the vegetable oil in a skillet over medium heat. Toast the sandwiches until golden, for around 2 minutes per side.
  5. Place each sandwich in a plastic bag, secure it and remove the air. Shape the sandwich into a ball.
  6. Refrigerate the balls for the next 15 minutes.
  7. Preheat the oven to 360°F/180°C.
  8. Next grease the bottom of a baking tray with butter. Add the prosciutto and cheese balls and top them with shredded Cheddar.
  9. Bake them for the next 15 minutes.
  10. Heat a skillet over low heat. Add the heavy cream and the shredded parmesan. Season with pepper and stir until it thickens.
  11. Top the balls with the obtained sauce.

Mushroom Filled Baguette

Make at home an atypical sandwich: remove the soft crumb of a demi baguette cut in halves and fill it with mushrooms, cheese, and onion! The best part is that you can play with the ingredients and remove or add anything you want!

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Ingredients Needed for Mushroom Filled Baguette

½ red onion
1 tablespoon vegetable oil
6 mushrooms, diced
1 red bell pepper
salt
pepper
1 demi baguette
2 spring onions s, chopped
½ cup shredded mozzarella
1 tablespoon green olive, sliced

How to Make Mushroom Filled Baguette

  1. Preheat the oven to 340 degrees F/175 degrees C.
  2. Slice the red onion.
  3. Heat the vegetable oil in a skillet and cook the red onion, the mushrooms, and the red bell pepper.
  4. Sprinkle salt and pepper to taste.
  5. Cut horizontally the demi baguette.
  6. Remove the soft crumb from each baguette half.
  7. Fill both baguette halves with the mushrooms mixture.
  8. Sprinkle the spring onion.
  9. Add the mozzarella and the green olives slices.
  10. Bake the filled baguettes for 7 minutes.
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