Ham and Cheese Stuffed Loaf
What do you get when you put together bread, ham and Cheddar cheese? No, it’s not a simple sandwich. It’s a stuffed bread loaf, cooked in the oven, with the help of some melted butter. The crust is amazingly crunchy, while the cheese melts in your mouth.
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Ingredients Needed for Ham and Cheese Stuffed Loaf
1 bread
2 ounces of melted butter
2 garlic cloves
1 tablespoon chopped parsley
3 hams
7 ounces of cheddar cheese
How to Make Ham and Cheese Stuffed Loaf
- Preheat the oven to 350 degrees F/175 degrees C.
- Slice the bread, but don’t cut it to the bottom. Then cut it in the opposite way, to make squares.
- Mix the melted butter, the crushed garlic, and the parsley using a spoon.
- Cut the ham into small squares.
- Cut the Cheddar cheese in small quarter slices.
- Open up the bread and fill it up with small ham slices and Cheddar slices.
- Coat the loaf with melted butter.
- Bake it for 20 minutes.