Bacon-Wrapped Salami Baguette

  • Difficulty: Ultra Basic
  • 25 minutes
  • 5 servings

If you want to introduce your friends to the ultimate sandwich, this is the recipe you should go for! It has all the ingredients to make it an all-time favorite: crispy bacon, melting mozzarella, and salami. Just try it, we promise everyone will be impressed.

Ingredients Needed for Bacon-Wrapped Salami Baguette

1 baguette
5 ounces of salami, thinly sliced
3 ounces of mayonnaise
1 cup shredded mozzarella
10 Cheddar cheese slices
ketchup
20 bacon slices

How to Cook Bacon-Wrapped Salami Baguette

  1. Preheat oven to 350°F/180°C.
  2. Slice the baguette through the middle and spread half of the mayonnaise on it.
  3. Add one layer of salami and half of the mozzarella.
  4. Continue with another layer of salami. Add ketchup on top. Add the Cheddar cheese slices.
  5. As a final layer, add all remaining ingredients in the following order: salami, mayo, ketchup, and mozzarella.
  6. Carefully, close the baguette and wrap it in bacon slices.
  7. Line a baking tray with parchment paper and bake the baguette for 15 minutes.
  8. Slice it and serve warm!

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