Have you ever had oxtail? There are lots of people who haven’t, and it is really quite a shame. It has a rich, savory flavor, and it can be used both in soups and in delicious stews. Being a tough cut, oxtail is usually slow cooked to tenderize, and help release its delicious flavor. Try it and see if you enjoy it!
If you need to make a quick side dish for a spicy dinner, we recommend healthy bok choy greens cooked to perfection with a multitude of powerful flavors. The ginger, garlic, chili paste, and paprika powder work together to make your meal an absolute pleasure.
Hot and Spicy Bok Choy Read More »
What better way to impress your partner these days than making a sweet treat after dinner? We vouch for these heart-shaped rice cakes with marshmallows on top.
Heart-Shaped Rice Cakes Read More »
Now this is what we call an extravagant sandwich! Crunchy toast with smoked salmon, red and black caviar, and radish sprouts. A few drops of lime juice will balance the taste and take your sandwich experience to a whole new level!
Smoked Salmon and Caviar Sandwich Read More »
This chicken and gnocchi pasta is our suggestion for a quick meal tonight. They’re tucked in a savory pesto sauce, and served with some baby spinach and shredded parmesan for that nice Italian flavor. Butternut squash might seem out of place at first, but if you include it, it will bring the flavor up to the main stage!
Chicken With Gnocchi and Pesto Sauce Read More »
This creamy ravioli dish is made even more fabulous by the addition of sweet walnuts and spring onion. Caramelize the walnuts and they will bring an amazing flavor to the whole dish. You’ll enjoy the mouthful of textures and layered taste. You’re welcome!
Creamy Ravioli With Caramelized Walnuts Read More »
Pasta is one of the most versatile ingredients when it comes to cooking – you can combine it with basically anything you have in mind! Today, we put our money on this truly delicious combo for your pasta bowl: bacon and chicken.
Creamy Chicken and Bacon Spaghetti Read More »
