Heart-Shaped Rice Cakes

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

What better way to impress your partner these days than making a sweet treat after dinner? We vouch for these heart-shaped rice cakes with marshmallows on top.

Ingredients Needed for Heart-Shaped Rice Cakes

5 puffed rice cakes
3 tablespoons of chocolate spread
10 marshmallows
1 tablespoon chocolate chip
2 teaspoons of strawberry sauce

How to Cook Heart-Shaped Rice Cakes

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Cut the rice cakes using a heart-shaped cutter.
  3. Spread chocolate cream on 3 of the rice hearts.
  4. On the last 2 rice hearts, spread the strawberry sauce.
  5. Put 2 marshmallows on every heart.
  6. Put some chocolate chips on each one.
  7. Place the sweet hearts on a baking tray.
  8. Bake them for 10 minutes.

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