Hot and Spicy Bok Choy







A recipe allowed in a diet.

If you need to make a quick side dish for a spicy dinner, we recommend healthy bok choy greens cooked to perfection with a multitude of powerful flavors. The ginger, garlic, chili paste, and paprika powder work together to make your meal an absolute pleasure.

Nutritional Chart

Calories: 168 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 6 g
  • 10 g

Ingredients Needed for Hot and Spicy Bok Choy

0.25 ginger root, diced
3 garlic cloves, diced
vegetable oil for cooking
1 teaspoon paprika powder
2 tablespoons of chili paste
1 bok choy head
½ lime

How to Make Hot and Spicy Bok Choy

  1. Heat the oil in a cast-iron skillet to a medium high temperature.
  2. Add the diced ginger and garlic to the skillet.
  3. Add the paprika powder and cook them for a couple of minutes.
  4. Add the chili paste and 1 tablespoon of water.
  5. Clean the bok choy leaves, add them to the skillet and cook them in the sauce.
  6. Sprinkle some salt.
  7. Squeeze half a lime over the skillet.
  8. Cook for a few minutes, until the green part is wilted and the stalks are crispy.
  9. Serve with rice.

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