Oxtail Stew

Have you ever had oxtail? There are lots of people who haven’t, and it is really quite a shame. It has a rich, savory flavor, and it can be used both in soups and in delicious stews. Being a tough cut, oxtail is usually slow cooked to tenderize, and help release its delicious flavor. Try it and see if you enjoy it!
Have you ever had oxtail? There are lots of people who haven’t, and it is really quite a shame. It has a rich, savory flavor, and it can be used both in soups and in delicious stews. Being a tough cut, oxtail is usually slow cooked to tenderize, and help release its delicious flavor. Try it and see if you enjoy it!

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Ingredients

2 tablespoons of vegetable oil
1 red onion, thinly sliced
salt
3 carrots
½ teaspoon sweet paprika
10 ounces of oxtail, cut into chunky pieces
½ cup flour
1 cup beef stock
2 bay leaves
3 ounces of celery root, sliced
4 garlic cloves
1
½ zucchini
3 mushrooms, sliced
1 teaspoon peppercorn

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Shred one of the carrots.

2
Done

Add the red onion and the shredded carrot. Season with salt and sweet paprika. Cook them for 2-3 minutes. Transfer them in a deep skillet.

3
Done

Coat the oxtail chunks with flour and cook them until well browned, for around 10 minutes. Move them with the carrot and onion.

4
Done

Place the skillet over medium heat. Pour the beef stock and add the bay leaves, celery, garlic, potato, zucchini, and mushrooms.

5
Done

Bring everything to a boil and add a few black peppercorns.

6
Done

Cook everything until the liquid evaporates and the oxtail becomes fork tender.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

635 kcal
Calories
33 g
Carbs
51 g
Protein
33 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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