extra flavor

Bacon-Wrapped Pretzels

Store-bought pretzels are ideal for a quick snack – but if you feel like spending some time in the kitchen, try the homemade version of our German pretzels. They take time, but it’s worth the effort! When the pretzels are done, wrap them in bacon and slide them in the oven for another half an hour. The result is absolutely delicious!

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Pork and Pasta Bake

This bake is a mouthwatering idea for all pasta lovers out there! It brings together pasta and pork in a rich and hearty dish. Nevertheless this combo is so delicious thanks to a special add on: a thick sauce, made with heavy cream, mozzarella, and walnuts, that coats the pork.

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T-Bone Steak With Asparagus and Pomegranate Seeds

For every meat lover out there any good meal has to have some meat to it. But a great meal is a step beyond and requires an equally great cut of meat. Fry a T-bone steak without any fuss and then use the same pan to stir-fry asparagus and other veggies. For a sweet touch, sprinkle some pomegranate seeds over the pan. The white sauce ties it all together beautifully, so don’t skip this step.

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Roasted Nuts and Lamb Pie

In the mood for a delicious pie today? You can try this one, with meltingly tender lamb, wrapped in a delicious pastry! It has a crunchy twist, thanks to the toasted peanuts, pumpkin seeds, and almonds. And to make things even more interesting, add some barbecue sauce and honey for a sweet, savory flavor.

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Lamb With Almonds and Cranberry Bulgur

The secret to cooking lamb is perfect seasoning to bring out the deep, yummy flavors. Spice things up by adding turmeric, nutmeg and some pepper for good measure. Bulgur can be bland sometimes, but not if you add almonds and dried cranberries, for that extra texture in the wheat. And now, for our one final trick: after you fry the lamb, don’t get rid of the fat! Add some heavy cream to make a white sauce for the dish.

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Farfalle With Chicken

When you’re hungry, a nice bowl of pasta is what you need to help get through the day. This recipe right here has chicken breast, lots of veggies, and things that are essential if you want your pasta to be the best you’ve ever had. Like pesto sauce, parmesan, basil, ingredients that help you bring a nice flavor of Italy in the comfort of your own home.

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Turkey and Couscous Stuffed Veggies

A twist on the classic dish, this recipe is bursting with multiple flavours! Instead of the classic ground beef, try stuffing the veggies with a delicious mixture made from turkey, couscous and veggies. It’s definitely worth the effort, and if you feel like something is missing, you can bring some Cheddar and parmesan to the party! It’s gonna be a real roller coaster for your taste buds!

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