We love chocolate, which means that our favorite recipe of chia pudding has a rich chocolatey flavor! And what better way to let it shine than add it to a healthy and delicious chia pudding? If you want to go an extra healthy step, use almond milk instead of the regular one. The final touch is some crunchy peanuts, for another layer of texture!
Chocolate Chia Pudding Read More »
Originally grown in Mexico, chia is considered a superfood, being highly rich in fiber, omega-3 fats, protein, vitamins, and nutrients. The most simple, yet delicious, way to enjoy it is in a velvety pudding! If longing for a crunchy touch, add some pecans on top!
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Make this sweet and creamy rice pudding for breakfast or anytime you long for a simple, yet flavorful, dessert. Don’t skimp on spices, because they bring out the best out of the pudding!
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If you’re planning a romantic dinner, you’ll also need a good dessert to go along with the rest of the meal. So why not try a simple one, like these wonderful cupcakes? Topped with delicious whipped cream, they will be the perfect ending for your special meal!
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With two types of chocolate and lots of crunch courtesy of the walnuts, these cookies are like a dream come true. With this recipe you can make them in your own kitchen, so you won’t have to buy them anymore. They’re ready in just over half an hour and they’re surely cheaper than store-bought ones.
Chocolate Chip and Walnut Cookies Read More »
Baklava is a Middle-Eastern dessert, which consists of a rich and sweet pastry made with phyllo sheets, filled with walnuts and topped with syrup and honey. We thought adding some chocolate to the classic recipe can sure cause no harm! If you haven’t tried cooking them by now, there are a few tricks involved, but do your best, because in the end it will totally worth it!
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In the mood for a quick and fresh dessert? Here is the simplest thing you can try. Mix cream cheese with raisins, goji, pumpkin seeds, and a touch of vanilla. Then use this mixture and spread it over a fluffy bread bun to make these wonderful sweet sandwiches.
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Battenberg is a light sponge cake covered in marzipan and when sectioned, it displays a 2-by-2 check pattern, colored pink and yellow or black and white. Cooking it may seem difficult but with our help, you will see that it’s way easier. Prepare it for a special occasion and your guests will surely be impressed.
Chocolate and Vanilla Battenberg Cake Read More »
Remember those delicious cookies grandma used to make? Well, these ones might be just like them with an extra topping of raspberries. You can use fresh ones if they’re in season, but they’re just as good with frozen ones if you can’t find them at the farmer’s market.
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