You will find here all our recipes by meal type.
No wonder these beer batter deep-fried cauliflower florets can be consumed as hot snacks, as a vegan main course, or as side-dish. They are so delicious! If you’ll serve them with a beer or two, we won’t tell.
Beer Batter Cauliflower Read More »
If this recipe makes you think of Asian cuisine, then you are right. It’s the Asian cuisine that primarily inspired us here, but we also added an Arabic touch to it by using couscous. So, think of this flavored pan-fried pork belly as belonging to the world.
Pan-Fried Pork Belly With Couscous Read More »
Did you know that you can upgrade the already super-tasty pan-fried pork belly? You can do it the Asian way, by spicing them and shortly marinating them in soy sauce, honey, and brown sugar. Serve them with sweetened carrots and sour pickles. Now, is this salty sweetness or, sweet saltiness?
Pan-Fried Pork Belly With Soy Honey Glaze Read More »
Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.
In case you’re fed up with the bland yellowish-white color of your pasta, you can simply color them. You can choose to make your colors more intense. However, we went for saturated colors. Also, unlike us, you may choose to serve the different-colored pasta mixed.
Have you tried the so-called “Turkish pizza” or “Armenian pizza”? Calling the Lahmacun this way will definitely raise some eyebrows but, regardless, if you’re a pizza fan, then you should try this spicy and beefy traditional dish.
A roll that’s so meaty and cheesy! We filled it with ground beef and with gooey mozzarella. We wrapped these in baked parmesan and scale-looking potato slices. Pretty crafty, isn’t it? How is that for a filling main course?
Scalloped Beef and Potato Roll Read More »
Why don’t we prepare a good old main course of chicken thighs and rice? We went for basmati rice, but barley is ok, too. Just set aside 1 hour or so of your time.
Chicken With Basmati Rice Read More »
Unlike cupcakes, the muffins can be savory like these guys. Here we mixed zucchini, carrot, red onion, and red bell pepper into the dough. And we didn’t stop at vegetables, you know. They were followed swiftly by grated mozzarella.
Carrot and Bell Pepper Muffins Read More »
Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.
Banana Cereal Breakfast With Berries Read More »
This is one of those foods, in this case, a dessert, that most people ate “since I was a child”. For our semolina porridge, we used no sugar at all. Instead, we poached the quince wedges in honey. This honey-sweet and mildly sour combo is an unbeatable pairing.
Semolina Porridge With Honey-Poached Quince Read More »
Did you ever try this combination for your smoothie? Avocado, banana, and almond milk sweetened with honey! Creaminess at its best! Crème de la crème!
Avocado and Banana Almond Milk Smoothie Read More »
