Beer Batter Cauliflower

How to Make Beer Batter Cauliflower

1. Fill a medium-sized pot halfway with water and heat it.
2. Broke the cauliflower into florets and add it to the pot.
3. Season with salt and fresh rosemary and cook for 5 minutes while occasionally stirring.
4. Transfer the cooked cauliflower on a plate lined with paper towels.
5. Add the flour to a bowl.
6. Pour the beer over it, season with salt and pepper, add the egg, then mix until you have a batter.
7. Fill a saucepan or pot with vegetable oil and heat it over medium-high heat.
8. Dip the cauliflower florets into the beer batter, then deep-fry them for 1 minute or until they’re golden brown.
9. Transfer them to a bowl, add the chili sauce and mix.