Beer Batter Cauliflower

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

No wonder these beer batter deep-fried cauliflower florets can be consumed as hot snacks, as a vegan main course, or as side-dish. They are so delicious! If you’ll serve them with a beer or two, we won’t tell.

Ingredients Needed for Beer Batter Cauliflower

    1 cauliflower
    fresh rosemary
    7 ounces flour
    330 ml beer
    1 egg
    2 tablespoons sweet chili sauce
    4 tablespoons vegetable oil

How to Make Beer Batter Cauliflower

  1. Fill a medium-sized pot halfway with water and heat it.
  2. Broke the cauliflower into florets and add it to the pot.
  3. Season with salt and fresh rosemary and cook for 5 minutes while occasionally stirring.
  4. Transfer the cooked cauliflower on a plate lined with paper towels.
  5. Add the flour to a bowl.
  6. Pour the beer over it, season with salt and pepper, add the egg, then mix until you have a batter.
  7. Fill a saucepan or pot with vegetable oil and heat it over medium-high heat.
  8. Dip the cauliflower florets into the beer batter, then deep-fry them for 1 minute or until they’re golden brown.
  9. Transfer them to a bowl, add the chili sauce and mix.


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