Ingredients Needed for Melon Pops
1 melon
4 ounces of white chocolate
4 sprinkleses
How to Cook Melon Pops
- Cut a melon in half and scoop it using a melon baller.
- Poke every ball with a lollipop stick.
- Melt the white chocolate.
- Dip the melon balls in melted white chocolate.
- Then dip each one into your favorite kinds of sprinkles.