Nutritional Chart
Calories: 683 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 107 g
- 11 g
- 26 g
Ingredients Needed for Melon Pops
1 melon
4 ounces of white chocolate
4 sprinkleses
How to Make Melon Pops
- Cut a melon in half and scoop it using a melon baller.
- Poke every ball with a lollipop stick.
- Melt the white chocolate.
- Dip the melon balls in melted white chocolate.
- Then dip each one into your favorite kinds of sprinkles.