Cherry Jam and Meringue Brownie

  • Difficulty: Basic
  • one hour
  • 12 servings

The simplest desserts are always the best! With cherry jam and sweet, smooth meringue, this delicious brownie cake is perfect for when you’re planning anniversaries or simply spoiling yourself and your loved ones in the weekends!

Ingredients Needed for Cherry Jam and Meringue Brownie

5 ounces of butter
2 cups of sugar
2 egg yolks
2 cups of milk
1 ½ cups of flour
⅔ cup cocoa powder
14 ounces of cherry jam
2 ounces of walnuts

For the meringues:

6 egg whites
1 teaspoon of salt
1 cup sugar

How to Cook Cherry Jam and Meringue Brownie

  1. Preheat the oven to 400°F/200°C.
  2. You can start by separating the yolks from the egg whites.
  3. Start mixing the butter. Keep your mixer running and slowly add half of the sugar, egg yolks, milk, flour, and cocoa powder. Mix it until you get a smooth mixture.
  4. Pour the mixture in a large oven tray, around 16 inches (40 cm) X 16 inches (40 cm). Spread it evenly into the tray. Top it with cherry jam, evenly spread.
  5. In the meantime, add the egg whites in the mixer bowl. Turn it on at high speed, and begin slowly adding the sugar. Sprinkle a pinch of salt. Mix until you get a smooth, silky, whipped cream.
  6. Pour it over the brownie cake, and evenly spread it with a spatula. Sprinkle a few walnuts on top.
  7. Slide the tray into the oven for the next 30 minutes.

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