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Avocado Gazpacho

It’s hot outside and having no idea on what to eat in order to cool yourself? Forget using the stove and make a quick and refreshing summer soup. We bet on this chilled avocado gazpacho which is perfect for the moment!
It’s hot outside and having no idea on what to eat in order to cool yourself? Forget using the stove and make a quick and refreshing summer soup. We bet on this chilled avocado gazpacho which is perfect for the moment!

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Ingredients

1 avocado
1 cucumber, peeled and cut into cubes
1 lime, cut into halves
2 tablespoons of yogurt
½ red onion, chopped
1 parsley, chopped
salt
pepper
peanut
olive oil
2 mints, optional

Ingredients

Steps

1
Done

Put the avocado flesh in a blender.

2
Done

Add the cucumber cubes, squeeze the lime, add the yogurt, red onion, parsley, salt, and pepper.

3
Done

Blend everything into a smooth paste.

4
Done

If you want, you can run the avocado gazpacho through a fine strainer to remove the larger chunks. This step isn’t necessary if you don’t mind veggie chunks in your gazpacho.

5
Done

Garnish the avocado gazpacho with roasted peanuts and a few drops of olive oil. If you want, add 2-3 mint leaves.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

439 kcal
Calories
40 g
Protein
9 g
Fat
32 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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