Nutritional Chart
Calories: 439 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 40 g
- 9 g
- 32 g
Ingredients Needed for Avocado Gazpacho
1 avocado
1 cucumber, peeled and cut into cubes
1 lime, cut into halves
2 tablespoons of yogurt
½ red onion, chopped
1 parsley, chopped
salt
pepper
peanut
olive oil
2 mints, optional
How to Make Avocado Gazpacho
- Put the avocado flesh in a blender.
- Add the cucumber cubes, squeeze the lime, add the yogurt, red onion, parsley, salt, and pepper.
- Blend everything into a smooth paste.
- If you want, you can run the avocado gazpacho through a fine strainer to remove the larger chunks. This step isn’t necessary if you don’t mind veggie chunks in your gazpacho.
- Garnish the avocado gazpacho with roasted peanuts and a few drops of olive oil. If you want, add 2-3 mint leaves.