Apple Cream Cheese Rolls







A recipe allowed in a / / diet.

If you're planning a small party, these apple and cream cheese rolls might be just what you were looking for. They're not at all hard to make and they consist in a nice mix of flavors. Just be sure to make plenty of them, because they'll disappear from your plate in no time!

Nutritional Chart

Calories: 402 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 23 g
  • 37 g

Ingredients Needed for Apple Cream Cheese Rolls

2 apples, chopped
1 tablespoon lime juice
3 teaspoons of cinnamon
3 eggs
½ cup milk
8 slices of bread
7 ounces of cream cheese
½ cup sugar (for topping)
1 tablespoon cinnamon (for topping)
0.5 ounces butter

How to Make Apple Cream Cheese Rolls

  1. Heat a saucepan over medium heat. Add the diced apple, lime juice, and cinnamon. Cook the apple until softened.
  2. Whisk the eggs and milk in a bowl.
  3. Slice off the edges of the bread and level them with a rolling pin. Spread the cream cheese over the bread. Top them with 1/2 tablespoon of apple. Continue with the remaining ingredients and make 7 more rolls. Roll the bread slices.
  4. Soak them in the egg mixture. Mix the sugar and cinnamon in a separate bowl.
  5. Heat a skillet over medium heat, and add the butter in it. Cook the rolls until golden.
  6. Coat them with the sugar and cinnamon mix.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 3

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top