Apple Cream Cheese Rolls

  • Difficulty: Medium
  • 45 minutes
  • 4 servings

If you’re planning a small party, these apple and cream cheese rolls might be just what you were looking for. They’re not at all hard to make and they consist in a nice mix of flavors. Just be sure to make plenty of them, because they’ll disappear from your plate in no time!

Ingredients Needed for Apple Cream Cheese Rolls

2 apples, chopped
1 tablespoon lime juice
3 teaspoons of cinnamon
3 eggs
½ cup milk
8 toast breads slices
7 ounces of cream cheese
½ cup sugar (for topping)
1 tablespoon cinnamon (for topping)
0.5 ounce butter

How to Cook Apple Cream Cheese Rolls

  1. Heat a saucepan over medium heat. Add the diced apple, lime juice, and cinnamon. Cook the apple until softened.
  2. Whisk the eggs and milk in a bowl.
  3. Slice off the edges of the bread and level them with a rolling pin. Spread the cream cheese over the bread. Top them with 1/2 tablespoon of apple. Continue with the remaining ingredients and make 7 more rolls. Roll the bread slices.
  4. Soak them in the egg mixture. Mix the sugar and cinnamon in a separate bowl.
  5. Heat a skillet over medium heat, and add the butter in it. Cook the rolls until golden.
  6. Coat them with the sugar and cinnamon mix.

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