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Coconut-Crusted Chicken

This coconut-crusted chicken dish is quick and easy to make at home. But how do you make it? Prep for regular chicken fingers, but replace the breadcrumbs with coconut flakes. It will give the chicken that sweet, coconut flavor, while at the same time keeping them nice and crispy.

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Ingredients Needed for Coconut-Crusted Chicken

2 eggs, whisked
1 ounce butter, melted
10 ounces of chicken breast, sliced into strips
½ cup flour
½ cup coconut flakes
vegetable oil for frying

How to Make Coconut-Crusted Chicken

  1. Add the whisked eggs in a large bowl.
  2. Pour the melted butter and mix everything.
  3. Coat the thinly sliced chicken with flour, whisked egg, and coconut flakes.
  4. Heat the vegetable oil over medium-high heat.
  5. Cook the chicken until golden and crispy.
  6. You can serve them with your favorite sauce.

Chicken Cordon Bleu and Broccoli

Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.

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Ingredients Needed for Chicken Cordon Bleu and Broccoli

1 chicken breast
chili flakes
pepper
salt
2 hams slices
1 ounce fresh mozzarella, slices
1 egg
2 tablespoons of milk
½ cup flour
½ cup breadcrumbs
1 teaspoon olive oil
5 broccoli florets

How to Make Chicken Cordon Bleu and Broccoli

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Butterfly the chicken breast – slice the chicken horizontally, but don’t slice it all the way through to the other side; the idea is to open it like a book.
  3. Cover it with plastic wrap and tenderize the meat using a meat hammer. Remove the plastic wrap.
  4. Season the chicken breast with chili flakes, pepper, and salt.
  5. Add the ham slices and top with mozzarella.
  6. Sprinkle chili flakes, then roll the chicken breast.
  7. Make egg wash by whisking the egg with milk.
  8. Coat the chicken roll with flour, then with egg wash, and finally with breadcrumbs.
  9. Put the roll in a ceramic baking dish and drizzle some olive oil on it.
  10. Add in the same baking dish the broccoli florets.
  11. Drizzle some more olive oil.
  12. Season with pepper and chili flakes.
  13. Roast for 35 minutes.
  14. Slice the chicken roll and serve it with broccoli.

Chicken Fritters With Mozzarella

Here’s how to make some really memorable chicken fritters! First shape them, and coat them with flour, breadcrumbs, and whisked egg. Next, deep-fry, and top them with tomato sauce and shredded mozzarella. Slide the meatballs in the oven so the mozzarella can melt, and serve them with a good sauce! Be sure to make enough, because you’ll finish them in no time!

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Ingredients Needed for Chicken Fritters With Mozzarella

12 ounces of chicken mince
parsley
3 eggs
salt
1 teaspoon seven spice
½ cup flour
½ cup breadcrumbs
pepper
vegetable oil for frying
5 tablespoons of tomato sauce
3 ounces of mozzarella, shredded

How to Make Chicken Fritters With Mozzarella

  1. Place the chicken mince in a large bowl. Add 1 egg and 2-3 tablespoons of chopped parsley. Add the flour, and season with salt, pepper, and seven spices.
  2. Use your hands and gently mix the ingredients, until you form a smooth mixture. Place it in a large tray, and level it to about 0.4 inches (1 cm) thick.
  3. Use a cooking ring to obtain a perfectly round shape for your meatballs. If you don’t have a cooking ring in your kitchen, you can use a large glass to shape the fritters.
  4. Crack the remaining eggs in a large bowl. Coat the meatballs with flour, whisked egg, and breadcrumbs.
  5. Heat the oil in a skillet over high heat. Deep-fry the fritters for 5 minutes, until golden and crispy.
  6. Line a baking tray with parchment paper. Place the fritters in it. Spread 1 tablespoon of tomato sauce over each fritter. Top it with shredded mozzarella. Season with pepper.
  7. Slide the fritters in the oven for the next 15 minutes!

Cashew Pesto

Whether you prefer it crunchy or smooth, this cashew pesto will surely give you a good share of vitamins and minerals. You don’t need many things to make it, just a few olives, sun-dried tomatoes, garlic, and seasonings. We recommend serving it on top of grilled whole wheat bread, for a nice and healthy breakfast!

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Ingredients Needed for Cashew Pesto

3.5 ounces of cashew nuts
½ lemon
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper
4 olives, thinly sliced
herbs
2 garlic cloves, sliced
2 sun-dried tomatoes
whole wheat bread, sliced

How to Make Cashew Pesto

  1. Place the cashew nuts in a small bowl. Cover them with water and let them soak for 15 minutes.
  2. Place them in a blender. Add lemon juice, water, and season with a bit of salt and pepper. Mash until the liquid is absorbed by the cashews.
  3. Add the olives, herbs, garlic, and dried tomatoes. Blend everything until the ingredients combine into a smooth mash.
  4. Spread it over grilled whole wheat bread!

Cheese and Veggie Fried Beef Rolls

These fried beef rolls put a spin on the classic Cordon Bleu. But the recipe is healthier and leaner. Replace ham with veggie sticks, while the cheese layer stays where it is because the heat makes it melty and delicious. Coat the rolls with breadcrumbs, like you’d do with the Cordon Bleu, and then savor this enjoyable dish!

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Ingredients Needed for Cheese and Veggie Fried Beef Rolls

12 ounces of beef tenderloin salt pepper 3.5 ounces of mozzarella, shredded 10 zucchini sticks ¼ red bell pepper, cut into thin sticks ¼ yellow bell pepper, cut into thin sticks 5 cucumbers sticks 1 ounce parmesan, grated 2 tablespoons of flour 1 egg 2 tablespoons of milk 2 tablespoons of breadcrumbs 1 tablespoon olive oil

How to Make Cheese and Veggie Fried Beef Rolls

  1. Lay the beef tenderloin slices on your workspace.
  2. Cover them with plastic foil and use a meat tenderizer to make them thinner.
  3. Place them, one in the extension of the other and season with salt and pepper.
  4. Put the shredded mozzarella on one side of the meat, lengthwise. Top it with carrot sticks, zucchini, red and yellow bell pepper, and cucumber sticks.
  5. Add the grated parmesan.
  6. Carefully roll the beef tenderloin, then cut it in halves and tie up each end.
  7. Whisk the egg with the milk to make a egg wash.
  8. Coat each meat roll with flour, egg wash, and breadcrumbs.
  9. Heat the vegetable oil in a skillet and fry the rolls on all sides.
  10. Serve hot!

Cream Cheese and Dried Fruit Sandwich

In the mood for a quick and fresh dessert? Here is the simplest thing you can try. Mix cream cheese with raisins, goji, pumpkin seeds, and a touch of vanilla. Then use this mixture and spread it over a fluffy bread bun to make these wonderful sweet sandwiches.

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Ingredients Needed for Cream Cheese and Dried Fruit Sandwich

5 ounces of cream cheese
1 tablespoon raisins
1 tablespoon goji berries
1 tablespoon pumpkin seeds
1 teaspoon vanilla extract
2 ounces of chocolate
2 bread buns

How to Make Cream Cheese and Dried Fruit Sandwich

  1. Add the cream cheese in a bowl.
  2. Add the raisins, goji, pumpkin seeds, vanilla extract and mix to combine the ingredients.
  3. Thinly chop the chocolate.
  4. Slice one bun through the middle, spread half of the cream cheese mixture on the bottom side, sprinkle half of the chopped chocolate and close the bun with the top side.
  5. Do the same with the remaining ingredients.
  6. Microwave the sandwiches for 30 seconds to melt the chocolate.

Coconut Toast With Bananas and Maple Syrup

Want to treat your kids to a wonderful breakfast? Say no more! Just follow our recipe and nothing can go wrong! First, coat some bread slices with egg, milk and some refreshing coconut flakes. Cook them in butter, and top them with bananas, maple syrup and whatever toppings you prefer. It’s an awesome combination, both pleasant to the eye and taste buds!

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Ingredients Needed for Coconut Toast With Bananas and Maple Syrup

4 eggs
½ cup milk
1 tablespoon vanilla extract
4 breads slices
1 tablespoon butter, melted
red food coloring
green food coloring
½ cup coconut flakes
2 tablespoons of maple syrup
½ banana
blueberry topping
6 blueberries
chocolate topping
8 cranberries
1 teaspoon powdered sugar

How to Make Coconut Toast With Bananas and Maple Syrup

  1. Break the eggs and whisk them with the milk. Add 1 teaspoon of vanilla extract in the process.
  2. Remove the crust and cover the bread with whisked egg.
  3. Split the coconut flakes in halves and add 2-3 drops of each food coloring over them. Mix until smooth. That should help you get both green and red coconut flakes.
  4. Heat a skillet and melt the butter.
  5. Coat the bread slices with the coconut flakes and toast them for about 1-2 minutes per side.
  6. Place on a plate 1 bread slice and add 1 tablespoon of maple syrup and some banana slices.
  7. Add another slice and top with blueberry topping and a few blueberries.
  8. Top with the third slice and add chocolate topping and coconut flakes.
  9. Finally, add the remaining slice, and top with remaining maple syrup and a few cranberries.

Cheese-Stuffed Pork Schnitzel With Sweet Potato Mash

Want to make something new out of a pork neck steak? You can fill it with some Cheddar cheese and brie, coat it with flour, egg, breadcrumbs, and deep-fry it. It’s one of the best schnitzels you can try, and it works very well with a simple sweet potato mash!

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Ingredients Needed for Cheese-Stuffed Pork Schnitzel With Sweet Potato Mash

6 ounces of pork neck 0.5 ounce cheddar 0.5 ounce brie ½ cup flour 1 egg, whisked ½ cup breadcrumbs vegetable oil for frying 1 tablespoon butter salt pepper 1 tablespoon yogurt 1 teaspoon plum jam ½ lime

How to Make Cheese-Stuffed Pork Schnitzel With Sweet Potato Mash

  1. Preheat the oven to 360°F/180°C.
  2. Place the pork neck on a wooden board. Slice it through the middle to make room for the cheese filling. Add the cheese inside the pork.
  3. Coat it with flour, whisked egg, and breadcrumbs.
  4. Heat the vegetable oil in a skillet over high heat. Fry the schnitzel for 2-3 minutes per side, until it’s golden and crispy.
  5. Place the schnitzel in a baking tray and slide it into the oven for 25 minutes.
  6. In the meantime, heat a saucepan over medium heat, fill it with water, and add a pinch of salt. Boil the sweet potato for 25 minutes. Dice it and add it in a blender. Add butter and season with salt and pepper. Blend for 1-2 minutes into a smooth mash.
  7. You can serve the schnitzel next to the sweet potato mash and with a touch of yogurt and plum jam on top!
How to Make a Schnitzel

How to Make a Schnitzel

One of the things my mom made better than anyone was a big, steaming plate of schnitzels, a thin piece of breaded meat deep fried. Schnitzels really take me back to the better, brighter moments of my childhood. So I made it a point to get perfectly schooled in how to make a schnitzel close

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