Want to make something new out of a pork neck steak? You can fill it with some Cheddar cheese and brie, coat it with flour, egg, breadcrumbs, and deep-fry it. It’s one of the best schnitzels you can try, and it works very well with a simple sweet potato mash!
Ingredients Needed for Cheese-Stuffed Pork Schnitzel With Sweet Potato Mash
6 ounces of pork neck
0.5 ounce cheddar
0.5 ounce brie
½ cup flour
1 egg, whisked
½ cup breadcrumbs
vegetable oil for frying
1 tablespoon butter
1 tablespoon yogurt
1 teaspoon plum jam
How to Make Cheese-Stuffed Pork Schnitzel With Sweet Potato Mash
Preheat the oven to 360°F/180°C.
Place the pork neck on a wooden board. Slice it through the middle to make room for the cheese filling. Add the cheese inside the pork.
Coat it with flour, whisked egg, and breadcrumbs.
Heat the vegetable oil in a skillet over high heat. Fry the schnitzel for 2-3 minutes per side, until it’s golden and crispy.
Place the schnitzel in a baking tray and slide it into the oven for 25 minutes.
In the meantime, heat a saucepan over medium heat, fill it with water, and add a pinch of salt. Boil the sweet potato for 25 minutes. Dice it and add it in a blender. Add butter and season with salt and pepper. Blend for 1-2 minutes into a smooth mash.
You can serve the schnitzel next to the sweet potato mash and with a touch of yogurt and plum jam on top!