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Bacon, Onion and Cheese Pizza

Not exactly the kind of recipe you’ll find across Italy, but nonetheless this pizza is delicious. It is topped with bacon, onion, and Cheddar cheese and we think it brings the best out of all these ingredients. If you want, you can even caramelize the onion for a more sophisticated version of the recipe.

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Ingredients Needed for Bacon, Onion and Cheese Pizza

1 teaspoon active dry yeast
1 cup flour
salt
½ teaspoon thyme powder
1 cup water
1 tablespoon vegetable oil
1 onion
1 teaspoon butter
pepper
4 bacon slices
½ cup mozzarella, shredded
½ cup cheddar, shredded

How to Make Bacon, Onion and Cheese Pizza

  1. First grab a small bowl and fill it with water.
  2. Add the active dry yeast and mix to dissolve it.
  3. Sift the flour through a strainer and place it in your food processor.
  4. Add salt, thyme powder, and pour the water.
  5. Set the food processor at medium speed and mix everything until smooth. Let it rise for the next 30 minutes.
  6. Preheat the oven to 430°F/220°C.
  7. Thinly cut the onion.
  8. Next heat the vegetable oil in a skillet over medium heat. Add the onion and 1 teaspoon of butter. Start cooking the onion and season with salt and pepper. Add the bacon and cook everything for 2-3 minutes.
  9. Dust your working surface with flour and start kneading the dough using your hands. Do it until it’s smooth, firm, and elastic.
  10. After that, level it with a rolling pin, until you reach the desired thickness.
  11. Line a baking tray with parchment paper and place the dough over it. Top it with bacon and onion. Evenly spread the mozzarella and Cheddar.
  12. Bake the pizza for the next 10 minutes.

Fried Eggs Cooked in Veggie Rings

You definitely don’t need an egg ring to cook your eggs perfectly round and good looking! Just slice some bell peppers and onions and use them as… edible rings. Your fried eggs aren’t just cute, but also super-delicious!

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Ingredients Needed for Fried Eggs Cooked in Veggie Rings

1 tablespoon butter
1 green bell pepper ring, about â…“ inch thick
1 yellow bell pepper ring, about â…“ inch thick
1 onion ring, about â…“ inch thick
3 eggs
1 ounce parmesan, shredded

How to Make Fried Eggs Cooked in Veggie Rings

  1. Heat a skillet over medium heat and add the butter. Add the veggie rings and cook them for about 1 minute.
  2. Crack the eggs into the veggie rings. Cover with a lid and cook the eggs for about 5-7 minutes, until the whites are set.
  3. Top the eggs with shredded parmesan and serve them immediately!
Spicy Baked Potatoes with Tuna Salad

Spicy Baked Potatoes With Tuna Salad

Today’s main course brings generously spiced baked potatoes and lemony tuna mixed with sweet corn, cherry tomatoes, and spring onion. We’ve spiced them potatoes with tarragon, curry, and garlic, but this shouldn’t stop you from adding other spices. And please, use just olive oil, this time.

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Ingredients Needed for Spicy Baked Potatoes With Tuna Salad

3-4 potatoes, cubed
1 tablespoon olive oil
1-2 teaspoons garlic powder
1-2 teaspoons tarragon
1 teaspoon curry
7-8 ounces canned tuna
2-3 teaspoons lemon juice
1 spring onion, chopped
1/2 cup sweet corn
4-5 cherry tomatoes, quartered
salt
pepper

How to Make Spicy Baked Potatoes With Tuna Salad

  1. Add the potatoes to a bowl, drizzle them with olive oil and spice them with garlic powder, tarragon, and curry. Mix.
  2. Transfer the spiced potatoes to a parchment paper-lined baking dish or baking tray.
  3. Bake for 25 minutes at 380ºF/190ºC.
  4. Add the tuna to another bowl and drizzle with lemon juice. Keep adding the spring onion, sweet corn, and cherry tomatoes, season with salt and pepper then mix everything.
  5. Serve the salad and the spiced potatoes together.
pan-fried pangasius with mango sauce

Pan-Fried Pangasius With Mango Sauce

This healthy dish is a 15-minute job. And not only that pan-frying and fish team up so well together, but the soft, firm texture of pangasius gets upgraded by cooking it together with onion and cherry tomatoes. And thanks to orange zest and lemon juice, the refreshing mango sauce, brings a welcomed, acidic touch.

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Ingredients Needed for Pan-Fried Pangasius With Mango Sauce


For the fillet:

10 ounces of pangasius (2 fillets)
salt
pepper
1 tablespoon olive oil
2 small onions, quartered
6 cherry tomatoes
2 fresh thyme sprigs

For the mango sauce:

5 ounces of canned mango
½ teaspoon orange zest
½ tablespoon lemon juice

How to Make Pan-Fried Pangasius With Mango Sauce

  1. For the fillet:

    Place the pangasius on the work surface and season it on both sides with salt and pepper.

  2. Heat the olive oil in a skillet over low heat. Add the fillet, onion, cherry tomatoes, and fresh thyme. Fry for 3-4 minutes on each side. Set aside.
  3. For the mango sauce:

    Add the canned mango, orange zest, and lemon juice to a blender. Blend until smooth.

  4. Serve the fillets and cooked onion garnished with mango sauce.
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