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Bacon, Onion and Cheese Pizza

Not exactly the kind of recipe you’ll find across Italy, but nonetheless this pizza is delicious. It is topped with bacon, onion, and Cheddar cheese and we think it brings the best out of all these ingredients. If you want, you can even caramelize the onion for a more sophisticated version of the recipe.
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Not exactly the kind of recipe you’ll find across Italy, but nonetheless this pizza is delicious. It is topped with bacon, onion, and Cheddar cheese and we think it brings the best out of all these ingredients. If you want, you can even caramelize the onion for a more sophisticated version of the recipe.

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Ingredients

1 teaspoon active dry yeast
1 cup flour
salt
½ teaspoon thyme powder
1 cup water
1 tablespoon vegetable oil
1 onion
1 teaspoon butter
pepper
4 bacon slices
½ cup mozzarella, shredded
½ cup cheddar, shredded

Ingredients

Steps

1
Done

First grab a small bowl and fill it with water.

2
Done

Add the active dry yeast and mix to dissolve it.

3
Done

Sift the flour through a strainer and place it in your food processor.

4
Done

Add salt, thyme powder, and pour the water.

5
Done

Set the food processor at medium speed and mix everything until smooth. Let it rise for the next 30 minutes.

6
Done

Preheat the oven to 430°F/220°C.

7
Done

Thinly cut the onion.

8
Done

Next heat the vegetable oil in a skillet over medium heat. Add the onion and 1 teaspoon of butter. Start cooking the onion and season with salt and pepper. Add the bacon and cook everything for 2-3 minutes.

9
Done

Dust your working surface with flour and start kneading the dough using your hands. Do it until it’s smooth, firm, and elastic.

10
Done

After that, level it with a rolling pin, until you reach the desired thickness.

11
Done

Line a baking tray with parchment paper and place the dough over it. Top it with bacon and onion. Evenly spread the mozzarella and Cheddar.

12
Done

Bake the pizza for the next 10 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

722 kcal
Calories
56 g
Carbs
31 g
Protein
41 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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