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How to make fried onion rings

How to Make Fried Onion Rings

Fried onion rings are a great, albeit a not very healthy side dish, or a popular part of any party spread. Maybe you’ve thought about making them but never really had the time. Well, the time has come today! Learn how to make fried onion rings and enjoy the great taste and the crispy flavor. […]

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Bacon-Wrapped Guacamole Onion Rings

If you want to spice things up when making guacamole, just combine it with these 2 ingredients: onion rings and bacon! The steps are simple: first make your guacamole, then fill the onion rings with it. Grab some bacon and use it to nicely cloth the guacamole stuffed onion rings. Bake everything to perfection and enjoy!

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Ingredients Needed for Bacon-Wrapped Guacamole Onion Rings

2 avocados s, diced
1 red onion, chopped
1 red chili, sliced
parsley
1 tomato, diced
½ lime
salt
pepper
onion rings:
2 onions
7 ounces of bacon

How to Make Bacon-Wrapped Guacamole Onion Rings

  1. Preheat the oven to 360°F/180°C.
  2. Add the diced avocado in a large salad bowl and mash it with a fork until creamy. Add the red onion, chili, tomato, and parsley.
  3. Add the lime juice and season with salt and pepper.
  4. Slice the onion in about 1/2 inch (1.2 cm) thick slices and separate its rings. You should have about 12-14 rings. Fill the rings with guacamole and wrap them in bacon.
  5. Line a baking tray with parchment paper. Lay the onion rings on it and bake them for the next 25 minutes.

Guacamole Onion Rings

Guacamole is one of the best dips in the world, because it works perfectly with almost anything – including onion rings! Try making guacamole filled onion rings, and we guarantee you’ll love them. It’s a wonderful recipe, with new and surprising flavor combinations!

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Ingredients Needed for Guacamole Onion Rings

½ yellow bell pepper
½ red bell pepper
1 red onion
2 garlic cloves
1 avocado
½ lime
1 tablespoon olive oil
salt
2 chilis es
2 onions
8 bocconcinis
½ cup flour
½ cup panko crumbs
2 eggs, whisked
vegetable oil for frying

How to Make Guacamole Onion Rings

  1. Dice the bell peppers and thinly chop the onion.
  2. Slice the garlic and the avocado.
  3. Add all ingredients in a blender.
  4. Drizzle with the olive oil, lime juice, add a pinch of salt, and 2 chilies.
  5. Blend all the ingredients until smooth.
  6. Thickly slice the onion and separate its rings.
  7. Fill each ring with the guacamole and 1 small bocconcini. Freeze them for 1 hour.
  8. After that, coat them with the flour, whisked egg, and panko crumbs.
  9. Deep fry them for about 2-3 minutes, until golden and crispy.

Cheesy Onion Rings

Everybody likes onion rings! And they’re pretty easy to make, too. What if we tell you that you can make them even better? Just take an onion, slice it, combine the onion rings with mozzarella and coat them with egg wash and flour. And, by the way, you can make onion rings extra crunchy by rolling them in some breadcrumbs.

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Ingredients Needed for Cheesy Onion Rings

2 onions
5 ounces of mozzarella
1 cup flour
2 eggs, whisked
1 cup breadcrumbs
vegetable oil for frying

How to Make Cheesy Onion Rings

  1. Thickly slice the onion and separate its rings.
  2. Slice the mozzarella as thick as the onion rings.
  3. Cover the inside of bigger rings with 1 mozzarella slice and then insert a smaller ring inside.
  4. Cover the rings with flour, whisked egg, and breadcrumbs.
  5. Deep-fry them for about 2-3 minutes until golden and crispy

Cheeseburger Onion Rings

Cheeseburgers and onion rings work together like salt and pepper, and this recipe truly brings that out! But… something’s different! This time, the cheeseburger is actually inside the onion rings! If you didn’t think it’s possible, just follow the recipe. You’ll be surprised!

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Ingredients Needed for Cheeseburger Onion Rings

7 ounces of ground beef
1 teaspoon mixed spices
salt
pepper
1 onion
4 ounces of cheddar, sliced
1 cup flour
3 eggs, whisked
1 cup breadcrumbs
vegetable oil for frying

How to Make Cheeseburger Onion Rings

  1. Add the ground beef in a large bowl.
  2. Season it with mixed spices, salt, pepper and mix everything.
  3. Thickly slice the onions and use largest rings.
  4. Fill the rings with ground beef and add 1 Cheddar slice in the middle.
  5. Cover the rings with flour, whisked egg and breadcrumbs.
  6. Deep-fry the rings for 5-6 minutes.
  7. Dry them of the extra oil and serve.

Minced Meat Onion Rings

Onion rings are usually a side dish! Not these ones, though. They are filled with wonderfully seasoned minced meat and when you fry them they will be tasty and crunchy!

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Ingredients Needed for Minced Meat Onion Rings

1 onion
1 spring onion
5 ounces of minced meat
salt
pepper
1 teaspoon chili flakes
1 egg
½ cup flour
½ cup breadcrumbs
1 cup vegetable oil

How to Make Minced Meat Onion Rings

  1. Slice the onion. Chop the spring onion.
  2. Place the minced meat in a large bowl, along with the chopped spring onion, salt, pepper, and chili flakes. Mix them all together.
  3. Place the onion rings on a piece of parchment paper. Fill the rings with meat and flatten it with a fork so that it fits the rings.
  4. Whisk the egg in a bowl in order to make egg wash.
  5. Coat the minced meat onion rings in flour, then egg wash, and finally breadcrumbs.
  6. Heat the vegetable oil in a saucepan to a medium high temperature.
  7. Deep fry the onion rings until they get a golden brown color.
Smoked Salmon Stuffed Onions

Smoked Salmon Stuffed Onions

These good-looking and tasty bites is where sweet, sour, and salty meet. The crunchy croutons and popping mustard seeds playfully team up with the smoked salmon’s soft texture and the buttery cooked onions. Finally, the dill brings its refreshing flavor into play, too.

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Ingredients Needed for Smoked Salmon Stuffed Onions

For the onions:

3 medium onions, halved
2 teaspoons of white wine vinegar
1 tablespoon melted butter

Mustard mixture:

1 tablespoon mustard seeds
1 tablespoon sugar
¼ cup white wine vinegar (2 ounces)
½ cup water

For the salmon:

7 ounces of smoked salmon fillet
¼ cup croutons
2 teaspoons of fresh dill, chopped
salt
pepper

How to Make Smoked Salmon Stuffed Onions

  1. For the onions:

    Place the onion halves into a baking dish. Drizzle them with vinegar and coat them with melted butter. Bake for 10 minutes at 350⁰F/175⁰C.

  2. Mustard mixture:

    Add the mustard seeds, sugar, vinegar, and water to a smaller bowl. Mix them using a teaspoon. Set aside for 30 minutes.

  3. For the salmon:

    Place the salmon fillet on the work surface and dice it.

  4. Add it to a bowl together with the croutons and dill. Season with salt and pepper and mix until even.
  5. For each onion half, remove its inner layers leaving only 2 or 3 so that they resemble little cups. Fill them with salmon mixture and top them with mustard mixture.
Slow Cooker Pulled Pork with Veggie Rings

Slow Cooker Pulled Pork With Veggie Rings

Well, it may take some time, but the easiest way to make pulled pork is using the slow cooker. Cook the pork for 6 hours over high temperature to make the meat fork tender, and with the help of a fork, your pulled pork is ready in no time. Serve it with a crispy side of onion and bell pepper rings.

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Ingredients Needed for Slow Cooker Pulled Pork With Veggie Rings


For the pulled pork:

1 teaspoon barbecue sauce
1 tablespoon brown sugar
1 teaspoon chili powder
1 cup beer
salt
1 onion, small cubes
1 teaspoon white wine vinegar
1 teaspoon chipotle powder
1 pound pork loin

For the fried veggies:

2 egg whites
1 large onion, sliced into rings
1 large red bell pepper, vertically sliced
1 cup flour
pepper
1 teaspoon cumin powder
1 teaspoon chili powder
vegetable oil for frying

How to Make Slow Cooker Pulled Pork With Veggie Rings

  1. Add the barbecue sauce, brown sugar, and chili powder in the slow cooker.
  2. Pour the beer, season with salt, add the onion, white wine vinegar, chipotle powder, and finally, the pork loin. Cover it with a lid.
  3. Set the slow cooker at “High” temperature and cook the pork for the next 6 hours.
  4. Take out the pork and shred it using 2 forks. Leave the pork aside.
  5. Whisk the egg whites in a large bowl and use it to coat the onion and red bell pepper.
  6. Prepare the batter. Add the flour to a large bowl. Season with salt, pepper, cumin powder, and chili powder. Mix well.
  7. Coat the onion and bell pepper rings using the mixture.
  8. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  9. Add the veggie rings and fry them until golden and crispy.
  10. Serve them with the pulled pork!

Bacon-Wrapped Onion Bombs

Don’t worry, these bombs are harmless! The only thing exploding is their amazing flavor. How do you make them you ask? First make a regular minced beef mixture, and then use the mixture to fill the onion rings. Then use some bacon to wrap the onion rings. Drizzle with BBQ sauce and slide them in the oven.

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Ingredients Needed for Bacon-Wrapped Onion Bombs

10 ounces of ground beef
2 eggs
1 red onion, chopped
⅓ cup breadcrumbs
salt
pepper
1 teaspoon garlic powder
¼ cup milk
2 onions
7 ounces of bacon
barbecue sauce

How to Make Bacon-Wrapped Onion Bombs

  1. Preheat the oven to 400°F/200°C.
  2. Place the meat in a large salad bowl. Add the eggs, red onion, and breadcrumbs. Season with salt, pepper, garlic powder, and parsley. Pour the milk and mix with your hands until smooth.
  3. Slice off the top and the bottom of the onions and peel off their skin. Cut the onions and stop right before getting to their middle and start to peel off their layers. Take the onion rings and fill them with beef mixture.
  4. Wrap each ring with 2 slices of bacon. Make sure you cover them entirely. Use toothpicks to secure. Place the onion bombs in a baking tray and brush with barbecue sauce.
  5. Place the tray in the oven for the next 25 minutes.
  6. You can serve the onion bombs with ketchup, or with one of your favorite dip!
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