Search Results | So Delicious

What to Do With Extra Cranberry Sauce

The holidays are coming and that means that you’re going to have so much cranberry sauce you won’t know what to do with. But what if we help you with that so that you don’t have to throw anything away? The one thing I can’t stand about the holiday season is wasting food and having to […]

What to Do With Extra Cranberry Sauce Read More »

Mujadarra Rice

Mujadarra Rice is a Middle Eastern side dish that brings together rice and lentil in a delicious way. And you just know it’s Middle Eastern-inspired when you feel the delicate scents of cinnamon and cumin. And, by the way, the caramelized onion on top really makes this dish shine.

Mujadarra Rice Read More »

Ingredients Needed for Mujadarra Rice

2 onions
½ cup vegetable oil
7 ounces of lentils
3 cups of vegetable stock
7 ounces of rice
1 cup water
1 teaspoon cumin powder
1 teaspoon cinnamon

How to Make Mujadarra Rice

Thinly slice julienne one of the onions and chop the other one. Set aside the julienne sliced onion.
Heat 2/3 of the vegetable oil in a saucepan over medium heat and add the chopped onion. Stir and cook until it softens. Add the lentils and give it a good stir. Pour the vegetable stock, season with salt if necessary, and bring it to a boil.
Add the rice and pour about one cup of water. Bring to a boil, reduce the heat, and simmer for 20-30 minutes.
Meanwhile, heat the remaining oil in a skillet over medium heat. Add the thinly sliced onion, cook it until it starts to get golden, then season it with cumin powder and cinnamon.
Cook the onion until browned and caramelized.
Serve it on top of the rice.

Potato Salad Mistakes You Should Avoid Making

A potato salad is a fabulous side dish and something you should definitely put on your table all year long. It’s also pretty simple to make, as long as you avoid these potato salad mistakes. Which are natural, of course, but pretty much easily avoidable. Potato salad is delicious when it’s hot or cold, the

Potato Salad Mistakes You Should Avoid Making Read More »

Perfect Shakshuka: What You Need to Pay Attention To

The Middle Eastern-born shakshuka is a wonderful, hearty, healthy and tasty dish. But how do you make sure it’s all that it can be? There are ways to make the perfect shakshuka. Here are a guide and some ideas! Let’s get you started on the road to loving this North African-born dish. But the perfect

Perfect Shakshuka: What You Need to Pay Attention To Read More »

Perfect Nachos – 5 Tips to Keep in Mind When Cooking

Quick! Your friends are coming over, and you haven’t had the chance to make anything in the way of a snack. So, what might the solution be? How about a large platter of perfect nachos? They’re hearty, they have much in the way of layers of flavor, and everyone loves them! Perfect nachos aren’t a

Perfect Nachos – 5 Tips to Keep in Mind When Cooking Read More »

The Best Salad Dressings for Any Spring Salad You May Desire

Does springtime mean salad time for you too? Then we need to talk about salad dressings! And, yes, that includes vinaigrettes, which are a type of dressing. If you’re concerned about eating healthy, then you’re surely making a lot of salads, all the time. So we think you should learn how to make all kinds

The Best Salad Dressings for Any Spring Salad You May Desire Read More »

What’s the Key to Cooking Tastier Whole Grains?

Fat is no longer a villain. It not only brings a lot of flavors to the table, but it’s pretty healthy for your body. It helps you absorb a lot of vitamins and minerals. So if you’re in want of cooking tastier whole grains, fat is the one thing that will help you immensely. Just

What’s the Key to Cooking Tastier Whole Grains? Read More »

11 Basic Herbs to Keep in Your Kitchen at All Times

When they talk about something essential, they call it ‘the salt of life’. You know what else is the salt of life? Fresh herbs! If you don’t use them that often or at all because you don’t necessarily ‘get’ them or know what they do, we prepared a simple list of basic herbs and what

11 Basic Herbs to Keep in Your Kitchen at All Times Read More »

Hot and Sour Salmon Soup

Thanks to its warming and nourishing qualities, this hot and sour salmon and tagliatelle soup is perfect for cold days. The curry, onion, garlic, and pepper give it the invigorating hotness, while the lime brings in some sourness. Did we mention that this type of dish is easy to prepare?

Hot and Sour Salmon Soup Read More »

Ingredients Needed for Hot and Sour Salmon Soup

1 tablespoon vegetable oil
1 red onion, chopped
1 lime, wedged
1 teaspoon curry powder
1 teaspoon dried coriander
1 medium sweet potato, cubed
2 garlic cloves, crushed
2 cups of fish stock
1 teaspoon pink himalayan salt
pepper
1 large carrot, chopped
½ cup tagliatelle
5 ounces of salmon fillet, chopped
1 tablespoon tomato sauce
2 tablespoons of fresh parsley, chopped

How to Make Hot and Sour Salmon Soup

Heat the vegetable oil in a cooking pot over low heat, then cook and stir the onion until tender. Add the lime wedges, curry powder, and dried coriander. Cook and stir for 1 minute. Add the sweet potato and garlic and stir for 1 more minute.
Add the fish stock, season with Himalayan salt and pepper, then add the carrot. Keep stirring and bring to a simmer. Keep adding the tagliatelle, salmon, tomato sauce, and fresh parsley. Simmer for 15 minutes.

Pantry Essentials: Never Cook at Home Without Them!

There are plenty of rainy or cold days when you don’t feel like getting out of the house, not even to the store! But even those days you have to eat, so what are the pantry essentials to have around just in case of laziness? Find out right now! It happens a lot on rainy

Pantry Essentials: Never Cook at Home Without Them! Read More »

How to Make Coleslaw

Looking for something delicious on the side… of grilled meat and other pretty heavy dishes? Coleslaw works! It’s easy to make, but it can also be easy to make mistakes while preparing it. Here’s how to make coleslaw – tasty, crunchy, and delicious! Burgers and hot dogs and steaks, oh my! The weather is getting

How to Make Coleslaw Read More »

Salmon and Veggie Tacos

If you’re surfing into Mexican snacks territory, these delicious taco shells are just what you were looking for. Filled with a savory salmon, flavored with yogurt, garlic, spices, and herbs, and laid on a bed of fresh veggies (like avocado, tomato, and onion), this dish really brings a plethora of flavors right at your doorstep.

Salmon and Veggie Tacos Read More »

Ingredients Needed for Salmon and Veggie Tacos

2 teaspoons of olive oil
7 ounces of salmon fillet, diced
salt
pepper
½ teaspoon smoked paprika powder
½ teaspoon cumin powder
3.5 ounces of yogurt
2 garlic cloves, crushed
fresh coriander
1 lime
1 red onion, thinly sliced
2 tomatoes, chopped
1 avocado, diced
4 tacos shells

How to Make Salmon and Veggie Tacos

Heat 1 teaspoon of olive oil in a skillet over medium heat.
Add the diced salmon, and season with salt, pepper, smoked paprika powder, and cumin powder. Stir, and cook the salmon evenly on all sides.
Add the salmon in a large bowl, add the yogurt, garlic, and fresh coriander.
Squeeze the juice out of half a lime and mix until smooth.
Next, grab a large bowl and add the red onion, tomatoes, and avocado. Pour the remaining olive oil and lime juice over the veggies. Mix.
Fill around half of the taco shells with the veggie salad and then finish it with the salmon.

Search results for: onion rings