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Salmon and Veggie Tacos

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Ingredients

Adjust Servings:
2 teaspoons of olive oil
7 ounces of salmon fillet
salt
pepper
¼ teaspoon smoked paprika powder
¼ teaspoon cumin powder
3.5 ounces of yogurt
2 garlic cloves
fresh coriander
1 lime
1 red onion
2 tomatos
1 avocado
4 tacos

Nutritional Information

538 kcal
Calories
41 g
Carbs
31 g
Protein
30 g
Fat

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If you’re surfing into Mexican snacks territory, these delicious taco shells are just what you were looking for. Filled with a savory salmon, flavored with yogurt, garlic, spices, and herbs, and laid on a bed of fresh veggies (like avocado, tomato, and onion), this dish really brings a plethora of flavors right at your doorstep.

Features:
  • Gluten Free
  • Nut Free

Ingredients

Steps

1
Done

Heat 1 teaspoon of olive oil in a skillet over medium heat.

2
Done

Add the diced salmon, and season with salt, pepper, smoked paprika powder, and cumin powder. Stir, and cook the salmon evenly on all sides.

3
Done

Add the salmon in a large bowl, add the yogurt, garlic, and fresh coriander.

4
Done

Squeeze the juice out of half a lime and mix until smooth.

5
Done

Next, grab a large bowl and add the red onion, tomatoes, and avocado. Pour the remaining olive oil and lime juice over the veggies. Mix.

6
Done

Fill around half of the taco shells with the veggie salad and then finish it with the salmon.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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