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Chocolate and Coffee Swirl Cookies

Vanilla and Chocolate Swirl Cookies

What about these vanilla and chocolate flavored cute swirls? Serve them with coffee or tea and your breakfast will get better in an instant! You’ll easily get the spiral blending pattern by rolling together the two doughs.

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Ingredients Needed for Vanilla and Chocolate Swirl Cookies

5 ounces of butter
1 cup sugar
1 egg
salt
1 tablespoon baking powder
½ tablespoon vanilla extract
2 cups of flour
2 tablespoons of instant coffee
¼ cup melted chocolate

How to Make Vanilla and Chocolate Swirl Cookies

  1. Add the butter, sugar, egg, baking powder, and vanilla extract to the mixer bowl. Season with salt and mix for some 30 seconds. Add the flour and mix more until even.
  2. Transfer the mixture to two medium-sized bowls. Leave one as is. Add to the other the instant coffee and melted chocolate. Mix them until even.
  3. Form the two mixtures into two balls. Place each one on the work surface between parchment paper sheets and flatten them, first using your hands, then the rolling pin.
  4. Place the chocolate mixture disc on top of the other. Roll them together.
  5. Wrap this roll with plastic wrap, seal the sheet’s ends, and refrigerate for 60 minutes.
  6. Line a baking tray with parchment paper, unwrap the roll and slice it (we’ve really got 16 of them in the end 🙂 ), then place the swirls on the baking tray. Bake for 10 minutes at 350⁰F/175⁰C.
Cheddar and Mayo Cookies

Cheddar and Mayo Cookies

What better way to start a meal than some salty snacks. And these Cheddar and mayo cookies are just great for that. They’re made from a mixture of butter and flour, and they’re filled with mayo and Cheddar. Strong and savory, a few of these will mark the start of a delicious meal!

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Ingredients Needed for Cheddar and Mayo Cookies

2 cups of flour
1 teaspoon baking powder
salt
2 ounces of butter, melted
1 cup milk
1 ounce of cornmeal
5 ounces of mayonnaise
½ cup Cheddar, shredded

How to Make Cheddar and Mayo Cookies

  1. Sift the flour through a strainer in a large bowl.
  2. Add the baking powder, salt, and mix with a fork.
  3. Add the melted butter and milk while slowly mixing with a wooden spatula. Keep a few drops of milk for later on.
  4. Use your hands and knead the dough until smooth and elastic.
  5. Dust your working space with flour and level the dough with a rolling pin until thin.
  6. Use a star-shaped ring to shape the dough into cookies.
  7. Line a baking tray with parchment paper.
  8. Lay the cookies on the parchment paper, at a short distance from one another.
  9. Brush them with milk and sprinkle some cornmeal on top.
  10. Preheat the oven to 400 degrees F/200 degrees C.
  11. Slide the tray into the oven for the next 12 minutes.
  12. Lay the biscuits in stacks of 2, gluing them together with mayo and shredded Cheddar.
Monster Teeth Cookies

Monster Teeth Cookies

If this Halloween you want to be spending time cooking with your kids, we have the perfect recipe to get them involved – these scary-looking monster teeth cookies! They may seem harmful, but they’re as sweet as honey actually. They’re made with cream cheese, marshmallows, and cookies, so there’s nothing to fear actually.

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Ingredients Needed for Monster Teeth Cookies

7 ounces of cream cheese
1 tablespoon honey
1 teaspoon red food coloring
7 ounces of digestive biscuits
3.5 ounces of small marshmallows

How to Make Monster Teeth Cookies

  1. Add the cream cheese in a large bowl and mix it with honey and red food coloring.
  2. Slice off around 1/3 of each digestive biscuit.
  3. Evenly spread the cream cheese mixture over the biscuits.
  4. Top the marshmallows with 1 more biscuit. That way you will obtain a monster mouth.
Spooky Cookie

Spooky Cookies

Don’t be spooked by these spooky cookies! They are sweet delicious bites made with vanilla-flavored chocolate and milk. They taste spook-tacular and you should make enough of them to feed your hungry little guests.

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Ingredients Needed for Spooky Cookies

4 ounces of butter
¼ cup sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon black food coloring
¾ cup flour
¼ cup cocoa powder
1 teaspoon baking soda
salt
3 tablespoons of milk
½ cup chocolate chips
candy eyeballs, store-bought

How to Make Spooky Cookies

  1. Add the butter, sugar, and brown sugar to a bowl. Mix until smooth using a hand mixer.
  2. Keep adding the egg, vanilla extract, and black food coloring. Mix more until even. Set aside.
  3. Add the flour, cocoa powder, and baking soda to another bowl. Season with salt and whisk until even.
  4. Add this flour-cocoa mixture to the first bowl together with the milk. Mix until even using a spatula.
  5. Add the chocolate chips and mix them in. Freeze for 15 minutes.
  6. Line a large baking dish with parchment paper. Transfer the mixture into the dish by forming lumps. We’ve got 9 of them. Bake for 15 minutes at 360⁰F/180⁰C.
  7. Fit each cookie with 2 candy eyeballs, let them cool and serve.
Apple and Caramel Cookies

Apple and Caramel Cookies

Now that autumn has arrived, get ready to enjoy the apple season! So, what better opportunity to try a delicious apple-flavored dessert. Forget those boring apple pies, and try baking these apple and caramel cookies. With its delicious flavors, they just may become autumn’s favorite delight!

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Ingredients Needed for Apple and Caramel Cookies

3 ounces of butter, room temperature
1 cup brown sugar
1 egg
¼ cup apple juice
1 teaspoon baking powder
2 cups of flour
1 large apple
caramel topping (for serving)

How to Make Apple and Caramel Cookies

  1. Add the butter in a large bowl and start mixing it while adding the brown sugar.
  2. Keep mixing and add the egg, apple juice, and baking powder.
  3. Slowly add the flour and mix until you obtain a smooth mixture.
  4. Peel the apple and shred it.
  5. Mix the apple as well, combining it with the mixture.
  6. Refrigerate for the next hour.
  7. Line a baking tray with parchment paper. Grab the mixture with a scoop and lay the scoops into the tray a short distance from one another.
  8. Slide the tray into the oven for the next 15 minutes at 350 degrees F/175 degrees C.
  9. Take the biscuits out of the oven and serve them with some caramel topping on top!
Colored Butter Cookies

Colored Butter Cookies

Homemade butter cookies are a delight, that is why we recommend baking them as often as possible. You only need around a handful of ingredients to make them, so they’re quite cheap to make, and your kids will really enjoy them. Especially if you coat them with some colored sprinkles. That will surely catch the eye!

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Ingredients Needed for Colored Butter Cookies

1 ½ cups of flour
½ cup sugar
7 ounces of butter
1 egg
1 teaspoon vanilla extract
colored sprinkles

How to Make Colored Butter Cookies

  1. Sift the flour through a strainer in a large bowl.
  2. Add the sugar and mix with a spatula.
  3. Add the butter and mix with your hands until the mixture has the aspect of breadcrumbs.
  4. Add the eggs, vanilla extract, and mix with your hands until smooth.
  5. Shape the mixture into round cookies, around 2 inches (5 cm) thick.
  6. Preheat the oven to 350 degrees F/175 degrees C.
  7. Coat the cookies with colored sprinkles.
  8. Line a baking tray with parchment paper and lay the cookies an inch away from one another.
  9. Bake the cookies for the next 20 minutes.
Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies

These coconut chocolate chip cookies are gluten-free and a perfect dish for a Paleo diet meal plan. You can make a large batch and store them in the refrigerator for up to 5 days. That way, you’ll have an accessible breakfast or snack for every work day of the week!

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Ingredients Needed for Coconut Chocolate Chip Cookies

2 eggs
⅓ cup coconut sugar
2 tablespoons of honey
1 teaspoon vanilla extract
2 tablespoons of coconut oil, melted and cooled
⅓ cup coconut flour, sifted
½ teaspoon baking soda
sea salt
¾ cup dark chocolate chips

How to Make Coconut Chocolate Chip Cookies

  1. Preheat the oven to 340°F/170°C.
  2. Crack the eggs and add them to a medium bowl. Beat the eggs, then add the coconut sugar, honey, vanilla extract, and coconut oil until. Mix until smooth.
  3. Add the coconut flour, baking soda, and salt, and mix with a spoon to form the cookie dough. The coconut flour absorbs a lot of moisture, so you should wait about a minute after mixing for it to absorb the wet ingredients fully.
  4. Fold in the chocolate chips. Line a baking tray with parchment paper.
  5. Scoop the dough onto the tray with a medium cookie scoop, forming 9 to 12 cookies. They’ll spread a bit while baking so make sure you leave enough space between them.
  6. Bake for about 15 minutes or until the cookies are set and golden-brown. When ready, let them cool for at least 5-10 minutes on the baking sheet.
almond and coconut chocolate cookies

Almond and Coconut Chocolate Cookies

Need some gluten-free, chocolatey cookies? We’ve got you covered! Replace the usual all-purpose flour with almond and coconut flour. Together with the melted chocolate chips, this makes the cookies soft rather than crunchy.

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Ingredients Needed for Almond and Coconut Chocolate Cookies

1 cup sugar
1 egg
1 teaspoon salt
6 ounces of butter (1 cup)
5 ounces of almond flour
½ cup coconut flour
1 teaspoon baking powder
3 ounces of dark chocolate, crushed

How to Make Almond and Coconut Chocolate Cookies

  1. Add the sugar, egg, and salt to a bowl and mix them until smooth using a hand mixer. Add the butter and mix some more.
  2. Add the almond flour, coconut flour, baking powder, and dark chocolate chips to a bowl. Mix them.
  3. Add the chocolate mixture to the sugar-egg cream bowl and start mixing using a spatula. Continue mixing then kneading the forming dough until even.
  4. Form the dough into 1/2-inch thick and 3-inch diameter discs. We’ve got 12 of them.
  5. Place them on a parchment paper-lined baking tray. Cut them into stars using a star-shaped cookie cutter. Bake for 15 minutes at 360⁰F/180⁰C.
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