Apple and Caramel Cookies

  • Difficulty: Medium
  • one hour and 30 minutes
  • 8 servings
Apple and Caramel Cookies

Now that autumn has arrived, get ready to enjoy the apple season! So, what better opportunity to try a delicious apple-flavored dessert. Forget those boring apple pies, and try baking these apple and caramel cookies. With its delicious flavors, they just may become autumn’s favorite delight!

Ingredients

3 ounces of butter, room temperature
1 cup brown sugar
1 egg
¼ cup apple juice
1 teaspoon baking powder
2 cups of flour
1 large apple
caramel topping (for serving)

Steps

  1. Add the butter in a large bowl and start mixing it while adding the brown sugar.
  2. Keep mixing and add the egg, apple juice, and baking powder.
  3. Slowly add the flour and mix until you obtain a smooth mixture.
  4. Peel the apple and shred it.
  5. Mix the apple as well, combining it with the mixture.
  6. Refrigerate for the next hour.
  7. Line a baking tray with parchment paper. Grab the mixture with a scoop and lay the scoops into the tray a short distance from one another.
  8. Slide the tray into the oven for the next 15 minutes at 350 degrees F/175 degrees C.
  9. Take the biscuits out of the oven and serve them with some caramel topping on top!

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