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Apple and Caramel Cookies

Now that autumn has arrived, get ready to enjoy the apple season! So, what better opportunity to try a delicious apple-flavored dessert. Forget those boring apple pies, and try baking these apple and caramel cookies. With its delicious flavors, they just may become autumn's favorite delight!
Now that autumn has arrived, get ready to enjoy the apple season! So, what better opportunity to try a delicious apple-flavored dessert. Forget those boring apple pies, and try baking these apple and caramel cookies. With its delicious flavors, they just may become autumn's favorite delight!

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Ingredients

3 ounces of butter, room temperature
1 cup brown sugar
1 egg
¼ cup apple juice
1 teaspoon baking powder
2 cups of flour
1 large apple
caramel topping (for serving)

Ingredients

Steps

1
Done

Add the butter in a large bowl and start mixing it while adding the brown sugar.

2
Done

Keep mixing and add the egg, apple juice, and baking powder.

3
Done

Slowly add the flour and mix until you obtain a smooth mixture.

4
Done

Peel the apple and shred it.

5
Done

Mix the apple as well, combining it with the mixture.

6
Done

Refrigerate for the next hour.

7
Done

Line a baking tray with parchment paper. Grab the mixture with a scoop and lay the scoops into the tray a short distance from one another.

8
Done

Slide the tray into the oven for the next 15 minutes at 350 degrees F/175 degrees C.

9
Done

Take the biscuits out of the oven and serve them with some caramel topping on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

265 kcal
Calories
5 g
Protein
7 g
Fat
46 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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