• Home
  • Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies

These coconut chocolate chip cookies are gluten-free and a perfect dish for a Paleo diet meal plan. You can make a large batch and store them in the refrigerator for up to 5 days. That way, you'll have an accessible breakfast or snack for every work day of the week!
These coconut chocolate chip cookies are gluten-free and a perfect dish for a Paleo diet meal plan. You can make a large batch and store them in the refrigerator for up to 5 days. That way, you'll have an accessible breakfast or snack for every work day of the week!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 eggs
cup coconut sugar
2 tablespoons of honey
1 teaspoon vanilla extract
2 tablespoons of coconut oil, melted and cooled
cup coconut flour, sifted
½ teaspoon baking soda
sea salt
¾ cup dark chocolate chips

Ingredients

Steps

1
Done

Preheat the oven to 340°F/170°C.

2
Done

Crack the eggs and add them to a medium bowl. Beat the eggs, then add the coconut sugar, honey, vanilla extract, and coconut oil until. Mix until smooth.

3
Done

Add the coconut flour, baking soda, and salt, and mix with a spoon to form the cookie dough. The coconut flour absorbs a lot of moisture, so you should wait about a minute after mixing for it to absorb the wet ingredients fully.

4
Done

Fold in the chocolate chips. Line a baking tray with parchment paper.

5
Done

Scoop the dough onto the tray with a medium cookie scoop, forming 9 to 12 cookies. They'll spread a bit while baking so make sure you leave enough space between them.

6
Done

Bake for about 15 minutes or until the cookies are set and golden-brown. When ready, let them cool for at least 5-10 minutes on the baking sheet.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

492 kcal
Calories
7 g
Protein
31 g
Fat
47 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares