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Cheddar and Mayo Cookies

What better way to start a meal than some salty snacks. And these Cheddar and mayo cookies are just great for that. They're made from a mixture of butter and flour, and they're filled with mayo and Cheddar. Strong and savory, a few of these will mark the start of a delicious meal!
What better way to start a meal than some salty snacks. And these Cheddar and mayo cookies are just great for that. They're made from a mixture of butter and flour, and they're filled with mayo and Cheddar. Strong and savory, a few of these will mark the start of a delicious meal!

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Ingredients

2 cups of flour
1 teaspoon baking powder
salt
2 ounces of butter, melted
1 cup milk
1 ounce cornmeal
5 ounces of mayonnaise
½ cup cheddar, shredded

Ingredients

Steps

1
Done

Sift the flour through a strainer in a large bowl.

2
Done

Add the baking powder, salt, and mix with a fork.

3
Done

Add the melted butter and milk while slowly mixing with a wooden spatula. Keep a few drops of milk for later on.

4
Done

Use your hands and knead the dough until smooth and elastic.

5
Done

Dust your working space with flour and level the dough with a rolling pin until thin.

6
Done

Use a star-shaped ring to shape the dough into cookies.

7
Done

Line a baking tray with parchment paper.

8
Done

Lay the cookies on the parchment paper, at a short distance from one another.

9
Done

Brush them with milk and sprinkle some cornmeal on top.

10
Done

Preheat the oven to 400 degrees F/200 degrees C.

11
Done

Slide the tray into the oven for the next 12 minutes.

12
Done

Lay the biscuits in stacks of 2, gluing them together with mayo and shredded Cheddar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

344 kcal
Calories
10 g
Protein
21 g
Fat
29 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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