Cheddar and Mayo Cookies

  • Difficulty: Medium
  • 45 minutes
  • 8 servings

What better way to start a meal than some salty snacks. And these Cheddar and mayo cookies are just great for that. They’re made from a mixture of butter and flour, and they’re filled with mayo and Cheddar. Strong and savory, a few of these will mark the start of a delicious meal!

Ingredients Needed for Cheddar and Mayo Cookies

2 cups of flour
1 teaspoon baking powder
salt
2 ounces of butter, melted
1 cup milk
1 ounce cornmeal
5 ounces of mayonnaise
½ cup cheddar, shredded

How to Cook Cheddar and Mayo Cookies

  1. Sift the flour through a strainer in a large bowl.
  2. Add the baking powder, salt, and mix with a fork.
  3. Add the melted butter and milk while slowly mixing with a wooden spatula. Keep a few drops of milk for later on.
  4. Use your hands and knead the dough until smooth and elastic.
  5. Dust your working space with flour and level the dough with a rolling pin until thin.
  6. Use a star-shaped ring to shape the dough into cookies.
  7. Line a baking tray with parchment paper.
  8. Lay the cookies on the parchment paper, at a short distance from one another.
  9. Brush them with milk and sprinkle some cornmeal on top.
  10. Preheat the oven to 400 degrees F/200 degrees C.
  11. Slide the tray into the oven for the next 12 minutes.
  12. Lay the biscuits in stacks of 2, gluing them together with mayo and shredded Cheddar.

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