Search results for: apple

Here are the search results for your query. Please use our advanced search page for more specific results.

Spinach and Apple Salad With Mustard Dressing

Replace your classic lettuce with spinach – not only that it’s healthier, but it pairs very well with lots of ingredients. Test it yourself by trying this version of salad with apple, onion, cranberries, walnuts, and goat cheese. It works fantastic with a Dijon mustard dressing.

Spinach and Apple Salad With Mustard Dressing Read More »

Ingredients Needed for Spinach and Apple Salad With Mustard Dressing

1 tablespoon dijon mustard
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 tablespoon maple syrup
pepper
salt
1 garlic clove, chopped
7 ounces of baby spinach
1 apple, thinly sliced
1 red onion, sliced
1 tablespoon dried cranberries
5 walnuts
3 ounces of goat cheese

How to Make Spinach and Apple Salad With Mustard Dressing

  1. You can start with the dressing.
  2. Add the Dijon mustard in a small bowl. Add the white wine vinegar, lemon juice, apple cider vinegar, olive oil, and maple syrup. Season with salt and pepper.
  3. Add the chopped garlic and mix it until smooth.
  4. Add the baby spinach into a large salad bowl. Add the apple, red onion, dried cranberries, and walnuts.
  5. Pour the dressing, toss the salad, and serve!

Tofu and Pineapple Stir-Fry

If you want to keep a balanced diet, it’s good to include a healthy ingredient like tofu. Give it a new and fresh flavor profile by cooking it in this Asian-inspired marinade, with soy sauce, and rice vinegar. Mix it with pineapple, which adds its sweet and exotic taste to a dish that may very well surprise you with its unique flavor!

Tofu and Pineapple Stir-Fry Read More »

Ingredients Needed for Tofu and Pineapple Stir-Fry

1 tablespoon ketchup
1 tablespoon canola oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
7 ounces of tofu
1 teaspoon cornstarch
1 tablespoon vegetable oil
2 garlic cloves, crushed
0.5 ounce ginger, grated
½ red bell pepper, thinly sliced
3.5 ounces of pineapple, cubes

How to Make Tofu and Pineapple Stir-Fry

  1. You can start with the tofu marinade.
  2. Grab a small bowl, and add the ketchup, canola oil, soy sauce, rice vinegar, and brown sugar.
  3. Pour half of the marinade over the tofu.
  4. Mix the cornstarch in the remaining marinade, then set it aside.
  5. Heat the vegetable oil in a skillet over medium heat. Add the marinated tofu and cook it for 5 minutes, turning it in the process.
  6. Take out the tofu, and in the remaining fat, add the garlic and ginger.
  7. Add the bell pepper, remaining marinade, pineapple, and cooked tofu.
  8. Cook everything for 1-2 more minutes.

Lettuce and Apple Salad With Strawberry Dressing

This salad mixes veggies with fruit in a surprising, yet delicious, way. But what’s new about it is the delicious strawberry dressing. It‘s sweet, spicy, and it has an unmistakable flavor, one that you will surely enjoy.

Lettuce and Apple Salad With Strawberry Dressing Read More »

Ingredients Needed for Lettuce and Apple Salad With Strawberry Dressing

10 strawberries, frozen
½ red chili, thinly sliced
1 teaspoon mustard
1 teaspoon honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 lettuce head
2 ounces of baby spinach
1 apple, thinly sliced
½ orange, sliced
10 cherry tomatoes, quartered
1 celery stick, chopped
bell pepper
parmesan

How to Make Lettuce and Apple Salad With Strawberry Dressing

  1. You can start with the dressing.
  2. Grab a tall glass container and add the strawberries, chili, honey, vinegar, mustard, and olive oil.
  3. Blend for about a minute, until you obtain a smooth sauce using an immersion blender.
  4. Grab a salad bowl and add the lettuce, baby spinach, orange slices, apple, cherry tomatoes, and celery.
  5. Pour the dressing over and toss the salad.
  6. You can top the salad with pickled bell pepper, and shredded parmesan.

Layered Crepes With Caramelized Apples

Take your regular crepes to the next level by “building” a layered dessert. For a decadent result, make this filling with caramelized apples and walnuts, infused with flavors of cinnamon and star anise.

Layered Crepes With Caramelized Apples Read More »

Ingredients Needed for Layered Crepes With Caramelized Apples

2 store-bought crepes
2 tablespoons of sugar
1 tablespoon butter
½ cup walnuts
1 cinnamon stick
2 star anise
1 apple, cut into cubes
½ orange

How to Make Layered Crepes With Caramelized Apples

  1. Use a square cutter (about 2 inches/5 cm side) to cut two squares of each crepe.
  2. Melt the sugar in a skillet over low heat.
  3. When the sugar is golden, add the butter. Mix with a wooden spoon to combine.
  4. When the butter is melted and foamy, add the walnuts, cinnamon stick, star anise, and apple.
  5. Cook the walnuts and apples on low heat and stir often to caramelize them.
  6. Squeeze the orange into the skillet and cook for 2-3 more minutes.
  7. Lay a crepe on a plate and add one or two tablespoons of the caramelized walnut and apple mixture.
  8. Continue layering the crepes, and walnut and apple mixture, until you finish all the ingredients.
  9. Enjoy!

Pecan-Crusted Apple Tart

Apples are available all year-round! We know this is not news, but you’ll be happy to hear it once you’ve made and tasted this wonderful pecan-crusted apple tart. The apples are caramelized and tender, while the pecans bring that great crunch to the delicate crust! Are you ready for bonus good news? This only takes 20 minutes to make and 20 minutes to bake!

Pecan-Crusted Apple Tart Read More »

Ingredients Needed for Pecan-Crusted Apple Tart

½ cup flour
½ cup pecan nut
½ cup coconut flakes
⅔ cup sugar
½ cup coconut oil, melted
1 egg
½ teaspoon nutmeg, grated
1 teaspoon cinnamon
3 apples

How to Make Pecan-Crusted Apple Tart

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Put the flour, pecan nuts, coconut flakes, 1/4 cup (50 grams) of sugar, half of the melted coconut oil, the egg, nutmeg, and½ a teaspoon of cinnamon in a stand mixer. Mix until all ingredients are well combined.
  3. Remove the apple cores, cut the apples into halves, then slice them thinly.
  4. Heat the remaining coconut oil in a skillet and throw in the apple slices.
  5. Add the remaining cinnamon and sugar and coat the apple slices. Cook them until soften.
  6. Place the dough on the bottom of a pie pan and press it with your fingers to evenly spread it.
  7. Top the crust with the cooked apples.
  8. Bake the tart for 20 minutes.
  9. You can serve it both warm or at room temperature. Enjoy!

Pork, Apple and Leek Rolls

Craving a warm, crunchy pastry? How about trying one with a satisfying filling made with juicy pork mince, sweet leeks and apples? If that has caught your attention, then you should really try this recipe. Whether you serve it hot or cold, it is without a doubt a delicious snack!

Pork, Apple and Leek Rolls Read More »

Ingredients Needed for Pork, Apple and Leek Rolls

1 tablespoon vegetable oil 1 teaspoon mustard seeds 1 leek, thinly sliced, white and light-green parts only 10 ounces of mince d pork salt pepper 1 teaspoon fresh thyme 1 puff pastry sheet 1 egg, whisked 9 ounces of rice

How to Make Pork, Apple and Leek Rolls

  1. Preheat the oven to 390°F/200°C.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  3. Add the mustard seeds, leek, and cook them for 2-3 minutes.
  4. Add the apple, minced pork, and cook everything for 10 minutes. Season with salt, pepper, and thyme.
  5. Place the puff pastry on your working surface and slice it in halves. Place a strip of meat mixture in the center of the halves.
  6. Brush the edges of the pastry with whisked egg.
  7. Slice the pastries in halves and score their surfaces.
  8. Place them in an oven tray and bake them for 20 minutes.

Hummus and Apple Salad Sandwich

What a great idea for a breakfast sandwich! A fresh, crispy baguette, drizzled with hummus, and filled with a delicious salad made of apple and veggies. Serve it with a touch of sunflower seeds, for an extra crunch, and a bit of cottage cheese. You’ll be asking us where’s the meat, but this sandwich is so nice and fresh, it really doesn’t need any.

Hummus and Apple Salad Sandwich Read More »

Ingredients Needed for Hummus and Apple Salad Sandwich

2 tablespoons of balsamic vinegar
1 tablespoon olive oil
salt
1 cucumber, sliced
1 carrot, sliced
1 apple, diced
½ red chili, thinly sliced
1 ounce peas
3 radishes es, sliced
1 tablespoon sunflower seeds
1 tablespoon parsley, chopped
2 ounces of lettuce
1 baguette
2 tablespoons of hummus
2 tablespoons of cottage cheese

How to Make Hummus and Apple Salad Sandwich

  1. You can start with the salad dressing. Add the olive oil, balsamic vinegar, and salt in a small bowl.
  2. Start adding the veggies in a large bowl. Add the cucumber, carrot, apple, chili, peas, radishes, sunflower seeds and parsley. Pour the dressing and toss the salad.
  3. Slice the baguette through the middle, and spread hummus on one slice of bread. Top the hummus with salad and cottage cheese, and close it with the remaining slice of bread.

Orange, Apple and Beet Smoothie

Fresh and full of good nutrients, this smoothie is a great idea when feeling the need to refresh yourself a bit. For added flavor, serve it cold, with a touch of chives and a bit of lime.

Orange, Apple and Beet Smoothie Read More »

Ingredients Needed for Orange, Apple and Beet Smoothie

1 orange
1 apple
1 beetroot, cooked
chives
1 lime slice

How to Make Orange, Apple and Beet Smoothie

  1. Peel the orange and slice it.
  2. Dice the apple and thinly slice the beet.
  3. Add them in a tall glass container and blend them until smooth.
  4. Pour the smoothie into a glass. Garnish with a few chives and 1 slice of lime.

Pork Neck With Caramelized Apples and White Sauce

If you like combining sweet and salty in the same dish, then make a pan-fried pork steak and caramelize a few apple slices. Add some broccoli on the same plate and drizzle everything with creamy sauce! We’re telling you, it’s delicious!

Pork Neck With Caramelized Apples and White Sauce Read More »

Ingredients Needed for Pork Neck With Caramelized Apples and White Sauce

21 ounces of pork neck
2 tablespoons of vegetable oil
salt
pepper
5 teaspoons of butter
1 apple, sliced
1 tablespoon brown sugar
1 red onion, diced
⅔ cup heavy cream
1 tablespoon cognac
1 tablespoon white wine
salt
pepper
rosemary, fresh leaves
9 broccoli florets, steamed

How to Make Pork Neck With Caramelized Apples and White Sauce

  1. Heat the vegetable oil in a skillet and lay the pork neck in it. Season them with salt and pepper.
  2. After 4-5 minutes, when the bottom side starts to brown, turn over the meat.
  3. Add 1/2 teaspoon of butter and continue to fry the pork for 4-5 more minutes, until it’s cooked through. Set it aside.
  4. Melt 2 teaspoons of butter in another skillet, on medium heat.
  5. When the butter has melted, add in the apple slices.
  6. Sprinkle the brown sugar on the apple slices and stir until they caramelize. Set them aside.
  7. Melt 2 teaspoons of butter in another skillet and braise the red onion.
  8. Add the heavy cream, cognac, white wine, and fresh rosemary. Simmer it to make a thick sauce.
  9. Serve the pork steaks with caramelized apple, steamed broccoli, and white sauce.

Grilled Pork Tenderloin With Pineapple Glaze

This is a super-fast dinner for those days when you have guests but not much time for cooking! Grill some pork tenderloin and pineapple rings, then make a sweet and slightly spicy and acidic sauce. You’ll surely impress your friends!

Grilled Pork Tenderloin With Pineapple Glaze Read More »

Ingredients Needed for Grilled Pork Tenderloin With Pineapple Glaze

4 pineapples rings
1 teaspoon olive oil
14 ounces of pork tenderloin
½ cup pineapple juice
1 teaspoon honey
1 teaspoon chili paste

How to Make Grilled Pork Tenderloin With Pineapple Glaze

  1. Heat your grilling machine and grill the pineapple rings for 1-2 minutes. Set them aside.
  2. Grease the grill with olive oil and cook the pork slices for about 10 minutes. Set them aside.
  3. Pour the pineapple juice and the honey in a saucepan.
  4. Whisk and boil the juice.
  5. Add the chili paste, mix it in, and simmer it until you make a thick sauce.
  6. Serve the grilled pork with the pineapple rings and sweet and spicy sauce.

Grilled Pork Tenderloin With Pineapple and Spicy Sauce

Sweet and salty is a reliable taste combo for a main dish. And we think you should try this particular one. Grill a pork tenderloin, add some pineapple rings to the heat, and serve them with a sweet and spicy sauce. The taste is a thing of sophistication!

Grilled Pork Tenderloin With Pineapple and Spicy Sauce Read More »

Ingredients Needed for Grilled Pork Tenderloin With Pineapple and Spicy Sauce

4 pineapples rings
1 teaspoon olive oil
6 ounces of pork tenderloin
⅓ cup pineapple juice
1 teaspoon honey
½ teaspoon chili paste

How to Make Grilled Pork Tenderloin With Pineapple and Spicy Sauce

  1. Heat a grilling machine and grill the pineapple rings. Set them aside.
  2. Drizzle 1 teaspoon of olive oil on the grill, lay on it the pork slices, season with salt and grill them on both sides.
  3. Heat a pan on medium-heat and add the pineapple juice.
  4. Add the honey, whisk and cook the sauce for 6-8 minutes.
  5. Add the chili paste, whisk and continue simmering for about 2-3 more minutes, until the sauce thickens.
  6. Serve the grilled pork with the spicy sauce.

Salty Eclairs With Apple and Smoked Salmon

If you’re planning a large meal and have been looking for a starter, please stop all your searches, because you might have found a gold mine! This salty recipe for eclairs, filled with a delicious mixture, made with smoked salmon, red onion, apple and lime juice is truly a one of a kind experience! Try them and you won’t regret it! Who said eclairs should only be sweet?

Salty Eclairs With Apple and Smoked Salmon Read More »

Ingredients Needed for Salty Eclairs With Apple and Smoked Salmon


For the eclair dough:

1 cup milk
½ cup water
2 tablespoons of sugar
1 teaspoon salt
5 ounces of butter
7 ounces of flour
4 eggs
white sesame seeds

For the filling:

1 apple, chopped
½ lime
1 red onion, chopped
6 ounces of smoked salmon, chopped
1 tablespoon olive oil
salt
pepper

How to Make Salty Eclairs With Apple and Smoked Salmon

  1. Preheat the oven to 350°F/175°C.
  2. Heat a saucepan over low heat. Pour the milk, water, sugar, and salt.
  3. Add the butter, and slowly mix with a spatula, so it can melt and be absorbed into the liquid.
  4. After it is melted, add the flour and incorporate it into the liquid. Stir, until you obtain a dry, golden dough. When it’s ready, add it in a mixer bowl.
  5. Crack the eggs in a large bowl, whisk, and pour them in the mixer bowl. Turn on your mixer and mix for 3-4 minutes, until smooth. Place the dough into a piping bag.
  6. Line a baking tray with parchment paper. Pour the dough with the piping bag, in about 3 inch (7.5 cm) long eclairs. Use all of the dough to make as many eclairs as you can.
  7. Slide the tray into the oven for the next 30 minutes.
  8. In the meantime, you can take care of the filling. Add the apple, onion, and smoked salmon, in a large bowl. Add lime juice and olive oil, and season with salt and pepper. Mix until smooth.
  9. Slice the eclairs through the middle, in halves, to make room for the filling. Fill them with salmon salsa and serve them with some shredded lime zest on top.
Scroll to Top