Maznik is a traditional Macedonian pie, spiral-shaped, with homemade dough, and filled with cheese, meat, spinach or other ingredients. Here is our version of it, a truly cheesy one! It might not be the simplest of recipes, but if you follow our detailed instructions and open yourself up to some new techniques and some new flavors for your evolving palate!
How can you improve some good chicken meatballs? Well, here is one way of doing it. Try filling them with a bit of Cheddar cheese. It will melt when cooked, and combined with the meat, it will be an excellent treat for your taste buds.
With a homemade, crispy layer, and a cheesy and savory filling, this delicious Cheddar tart is the solution for any meal dilemmas one may encounter – from breakfasts to afternoon snacks and even picnics.
Chicken, veggies, and rice is a classic combo used in kitchens worldwide, but it’s also one we could eat almost at any time. This one has some welcome additions, like five spice powder, coriander, and mint, which breathe new life and flavor in this classic dish.
If you’re looking for new and interesting recipes for savory muffins, try this one – you won’t be sorry, we promise. Celery root is the main ingredient here, and it is paired with ricotta, chia and flax seeds to make these delicious muffins. Another secret to their delicious flavor is the welcomed addition of herbs like basil and thyme.
If you don’t have a sandwich maker, but you like crispy sandwiches, bake them in the oven! These flower shaped oven-baked chicken sandwich bites are super crispy on the outside, but juicy on the inside, thanks to the buffalo sauce and melted mozzarella.
These cottage cheese eggplant boats are a healthy alternative to any deep-fried eggplant dishes – which are delicious, needless to say, but packed with so much fat! The recipe is simple: just roast your eggplants in the oven and fill them with a cottage cheese and green olive mixture.
This spinach pie is as simple as it gets. Which means that you don’t have to be an experienced chef to make it and you won’t run into many problems while cooking it. Its delicious flavor comes from the generous amount of cheese we poured into it. It’s also spiced up with nutmeg, paprika, and some Dijon mustard.
Some people may really be into hot peppers. This hot dog is for them. Just add not only red and green chilis but also put in a habanero pepper if you’re serious about this. Besides the actual hot dog sausage, add some salty fried bacon. Serve with mustard.
