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Scrambled Eggs in the Microwave

Scrambled Eggs in the Microwave

A low-carb diet and very little time at your disposal? Well, this egg dish may be exactly what you need for the best start to a new day. Here are the few steps needed for your 5-minute chive and spring onion scrambled eggs.

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Ingredients Needed for Scrambled Eggs in the Microwave

4 eggs
1 tablespoon skim milk
1 spring onion, chopped
1 teaspoon fresh chives

How to Make Scrambled Eggs in the Microwave

  1. Add the eggs and skim milk to a bowl. Whisk until even.
  2. Keep adding the spring onion and chives. Mix more, then microwave for 50 seconds.
  3. Remove from the microwave oven, stir in, then microwave for another 20 seconds.
5 Minute Microwave Omelet

5 Minute Microwave Omelet

You can use the microwave oven from time to time! Especially when you’re in a hurry, or if you’re not planning something fancy for your breakfast. Your omelet will be ready in just 5 minutes. There’s no faster than this.

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Ingredients Needed for 5 Minute Microwave Omelet

2 eggs
salt
¼ cup milk
1 bacon slice, fried
pepper

How to Make 5 Minute Microwave Omelet

  1. Crack the eggs and add them to a bowl. Season with salt.
  2. Whisk the eggs while you gradually pour the milk.
  3. Microwave for 2 minutes.
  4. Remove the bowl from the microwave oven, stir and add some more milk if necessary.
  5. Microwave for 2 more minutes.
  6. Serve the omelet with fried bacon. You can season with pepper, too.
Microwave Chicken Pizza

Microwave Chicken Pizza

Do you think that simply because you don’t have an oven, you can’t make pizza at home? You’ll be happy to hear you’re mistaken! A microwave can do anything when it comes to pizza!

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Ingredients Needed for Microwave Chicken Pizza

8 ounces of chicken breast, 1cubed
5 garlic cloves, crushed
1 tablespoon turmeric powder
1 teaspoon chili powder
1 tablespoon cumin powder
1 tablespoon coriander powder
salt
½ teaspoon ginger root, grated
2 tablespoons of olive oil
½ cup tomato sauce
1 tablespoon sugar
7 ounces of pizza dough
½ cup low moisture mozzarella, shredded
½ onion, julienne sliced
1 spring onion, sliced
1 green chili, sliced
3 ounces of fresh mozzarella, cubed

How to Make Microwave Chicken Pizza

  1. Add the chicken cubes to a bowl. Also add half of the crushed garlic, turmeric, chili powder, cumin, coriander, salt, and ginger. Add 1 tablespoon of olive oil and stir to combine everything.
  2. Add the chicken to a plate and microwave for 5 minutes.
  3. Meanwhile, combine the tomato sauce with the remaining garlic, olive oil, and sugar. Season the sauce with salt and pepper.
  4. Line a large plate with parchment paper. Roll out the pizza dough and lay it on the plate.
  5. Spread the tomato sauce on the pizza dough, add the low-moisture mozzarella, cooked chicken pieces, onion, spring onion, chili, and fresh mozzarella. Microwave for 12 minutes. If you want, sprinkle some fresh parsley before serving the pizza.
Microwave Chicken Wrap Casserole

Microwave Chicken Wrap Casserole

Maybe you’re tried wrapping some cooked chicken and cheese in a tortilla wrap. But have you ever tried microwaving the wraps together with a delicious topping? It’s never too late. Try this delicious recipe at once! The melty cheese and tasty chicken make everything worth it!

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Ingredients Needed for Microwave Chicken Wrap Casserole

4 tortilla wraps
2 chicken breasts, cooked
1 cup low moisture mozzarella, shredded
2 tablespoons of fresh parsley, chopped
2 teaspoons of chili powder
½ cup enchilada sauce
2 tablespoons of rice flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
¼ cup chicken stock

How to Make Microwave Chicken Wrap Casserole

  1. Slice the chicken breasts. You can use both boiled or baked chicken.
  2. Roll in each tortilla wrap, one by one, chicken slices, low moisture mozzarella, and parsley. Season everything with a pinch of chili powder. Keep some mozzarella and parsley for topping the dish.
  3. Place all the wraps in a square ceramic baking pot. Make sure the wraps fit in your dish.
  4. Add the enchilada sauce to a bowl. Also, add the rice flour, the remaining chili powder, garlic powder, onion powder, dried oregano, and chicken stock. Stir to make a sauce.
  5. Pour the sauce over the tortilla wraps, then sprinkle some more parsley and low moisture mozzarella on top. Microwave for 7 minutes.
Glazed Microwave Cocoa Cake

Glazed Microwave Cocoa Cake

Sometimes, homemade desserts are a faster option than a run to the candy store. For example, making this microwave cocoa cake with a glaze takes only 3 minutes! Bonus: it’s dairy-free and gluten-free! Start your timer!

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Ingredients Needed for Glazed Microwave Cocoa Cake

1 banana, sliced
1 egg
4 tablespoons of cocoa powder
2 tablespoons of sugar

How to Make Glazed Microwave Cocoa Cake

  1. Add the banana slices, egg, and 2 tablespoons of cocoa powder in a blending jar. Combine with your hand blender until you make a smooth paste.
  2. Pour the mixture into a ramekin (about 2 inches/5 cm in diameter), then microwave for 90 seconds.
  3. Add the sugar, remaining cocoa, and 1-2 tablespoons of hot water to a small bowl. Stir with a spoon until you get a shiny chocolate glaze.
  4. Place the cake on a plate, upside down, and serve it with the glaze.
Microwaved Salmon en Papilotte

Microwaved Salmon en Papilotte

Want some fish and you want it now? We have the perfect solution. Make salmon en papillote, which actually means folding it in parchment paper. To make it in no time, use your microwave oven!

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Ingredients Needed for Microwaved Salmon en Papilotte

1 potato
4 ounces of salmon, 1 fillet
½ onion, sliced
1 celery stick, cut into chunks
2 slices of lemon
1 teaspoon fresh parsley, chopped
salt
pepper
½ teaspoon olive oil
1 tablespoon white wine

How to Make Microwaved Salmon en Papilotte

  1. Wash, pat dry, and thinly slice the potato. Place the slices side by side, on a piece of parchment paper.
  2. Place the salmon fillet on top, then add the onion slices and celery chunks. Also, add the lemon slices and sprinkle the parsley. Season with salt and pepper. Drizzle some olive oil and the white wine.
  3. Fold the parchment paper by bringing together 2 of the ends in the center of the package, then crimp the paper to close the package.
  4. Microwave on high for 3 minutes. Check if the salmon is ready to eat using a fork. If there is uncooked fish left, cook for an additional 30-45 seconds before checking again.
Microwave Polenta

Microwave Polenta

A quick bowl of polenta is perfect for your breakfast. The creamy and nutty taste of instant cornmeal makes a great combo with the sweetness of the milk. Use your microwave oven, and you’ll be ready in less than 10 minutes!

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Ingredients Needed for Microwave Polenta

¼ cup instant cornmeal
½ cup water
olive oil
salt
1 cup milk

How to Make Microwave Polenta

  1. Add the instant cornmeal, water, some olive oil, and salt in a bowl. Whisk, then microwave for 2.5 minutes.
  2. When the time’s up, remove the bowl from the microwave oven, whisk the polenta, and add a quarter of the milk quantity. Microwave for 2.5 more minutes.
  3. Remove from the oven, add 1/2 cup of milk, whisk, return to microwave for 1.5 more minutes.
  4. Take it out, stir with a spoon, add the remaining milk, then serve.
Microwave Potato Chips

Microwave Potato Chips

You dream about potato chips but you’re concerned about the calories. There’s a solution for you: how about making some healthier chips in the microwave? It takes less than a walk to the shop!

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Ingredients Needed for Microwave Potato Chips

3 potatoes
salt
1 tablespoon olive oil

How to Make Microwave Potato Chips

  1. Wash, pat dry and thinly slice the potatoes. Place the slices between paper towels and pat them dry again.
  2. Place the potato slices side by side on a ceramic plate. Sprinkle salt and drizzle some olive oil on them.
  3. Microwave for 7 minutes, until the chips bake. Continue until you finish the potato slices.
Crispy Microwave Bacon

Crispy Microwave Bacon

Do you want some crispy bacon, but you don’t want to fry it to avoid extra oil and the smoke in the kitchen? How about making it in the microwave? We’re going to show you how to do it right now!

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Ingredients Needed for Crispy Microwave Bacon

5 bacon slices

How to Make Crispy Microwave Bacon

  1. Line a large plate with 2-3 paper towels. Place the bacon slices side by side on the plate.
  2. Cover with one more paper towel. Microwave for 3 minutes.
Microwave Omelet

Microwave Omelet

This morning you’re on a tight schedule but you still need your breakfast and you need it really fast! Enter the 2-egg microwave omelet It’s oil-free and you can serve it with bacon, greenies, or what have you.

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Ingredients Needed for Microwave Omelet

2 eggs
salt
pepper

How to Make Microwave Omelet

  1. Add the eggs, salt to taste, and pepper in a mug.
  2. Whisk them then microwave for 2 minutes.
  3. You can serve the omelet over fresh veggies with bacon or ham.
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