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No-Bake Double Chocolate Bars

No-Bake Double Chocolate Bars

These chocolatey bars my very well be your next dessert. And why wouldn’t they be: on a base of buttery mildly crunchy crushed cookies, we added a milky double chocolate mixture that is meant to make your life more beautiful.

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Ingredients Needed for No-Bake Double Chocolate Bars

24 (digestive) cookies (1 package)
⅓ cup powdered sugar
⅓ cup melted butter
1½ cup whipping cream
2 teaspoons vanilla essence
4 ounces dark chocolate, grated
3 ounces milk chocolate (1 bar)

How to Make No-Bake Double Chocolate Bars

  1. Add the cookies to a blender and crush them.
  2. Mix in the powdered sugar.
  3. Add the melted butter and mix some more.
  4. Line a baking dish with parchment paper and transfer the mixture in it.
  5. Evenly spread it, then refrigerate for 30 minutes.
  6. Add the whipping cream and vanilla essence to a pot over low heat. Cook and stir until it starts to bubble.
  7. Add the dark and milk chocolate. Cook and stir until the chocolate melts.
  8. Pour the chocolate mixture over the crushed cookie base and refrigerate for 2 hours.
Chocolate Banana Bread

Chocolate Banana Bread

This is not just another banana bread. This time we’d like to introduce you to the melted chocolate, too. Not just bananas, rum, eggs, flour, and sugar. We’ll fill and top the bread at the same time, by making a rectangular cut 1 or 2-inch deep where the melted chocolate will go.

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Ingredients Needed for Chocolate Banana Bread

4 bananas
1 egg
½ cup sugar
2 tablespoons rum
7 ounces flour
⅔ cup melted chocolate
powdered sugar

How to Make Chocolate Banana Bread

  1. Add the bananas to a bowl and mash them.
  2. Keep adding the egg, sugar, and rum. Mix until even.
  3. Gradually add the flour and mix it in.
  4. Line a loaf pan with parchment paper and transfer the batter to it.
  5. Bake for 35 minutes at 360ºF/180ºC.
  6. Make a rectangular 1 to 1.5-inch deep cut in the center of the banana bread and remove the crumb.
  7. Pour the melted chocolate into the cut and garnish with powdered sugar.
Cranberry Chocolate Soup

Cranberry Chocolate Soup

Prepare to meet the crème de la crème of the chocolate-based sweets. It’s a soup but made of chocolate. What’s more, in the kitchen you can upgrade everything, even the perfect chocolate. Here we uber-flavored it with mint and honey and served it with a cream made from mascarpone and cranberry syrup.

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Ingredients Needed for Cranberry Chocolate Soup

¼ cup water
5 tablespoons of sugar
¼ cup fresh mint
1 tablespoon honey
1-2 teaspoons cocoa powder
3 ounces chocolate (1 bar)
½ cup heavy cream
7 ounces mascarpone
½ cup cranberries

How to Make Cranberry Chocolate Soup

  1. Add the water and 1 tablespoon of sugar to a pot over low heat. Cook and stir until the sugar melts.
  2. Add the mint and stir. You can add 1 or 2 more tablespoons of water if you need to.
  3. Add the honey. Cook and stir for 1 minute.
  4. Remove the mint leaves and add the cocoa powder. Cook and stir until smooth and bubbly. Set aside.
  5. Bain-marie: Fill a medium-sized pot halfway with water and heat it over low-medium heat. Add the chocolate to a bowl and place it on top of the pot. Continuously stir until it melts.
  6. Pour the mint-flavored cocoa mixture over the melted chocolate. Mix.
  7. Add the heavy cream and mix some more. Set aside.
  8. Add the mascarpone and 3 tablespoons of sugar to a bowl. Mix until even and set aside.
  9. Add the cranberries and the remaining tablespoon of sugar to a smaller pot over low heat. Crush the cranberries, cook, and stir until you have an even syrup.
  10. Strain the syrup into the sweetened mascarpone bowl. Mix until even.
  11. Serve the chocolate soup with a tablespoon or two of cranberry-mascarpone cream.
Chocolate cake for breaksfast

Researchers Agree! Eating Chocolate Cake for Breakfast Can Help You Lose Weight

Sure you know breakfast is the most important meal of the day. Today, you’ll find out why it’s also important to be the sweetest. Is eating chocolate cake for breakfast good for the waistline? A scientific study conducted by the University of Tel Aviv tested a hypothesis: eating chocolate cake for breakfast results in losing

Researchers Agree! Eating Chocolate Cake for Breakfast Can Help You Lose Weight Read More »

Almond and Coconut Chocolate Bars

Almond and Coconut Chocolate Bars

These chocolate bars are all chocolate, almonds, and coconuts. So skip the oil and butter and use coconut oil and almond butter. Instead of table sugar use coconut sugar and replace the flour with almond flour. And finally, what would a chocolate bar be without chocolate?!

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Ingredients Needed for Almond and Coconut Chocolate Bars

1 cup coconut oil
1 cup almond butter
¼ cup coconut sugar
salt
1 teaspoon baking powder
2 tablespoons of ground coffee
¼ cup cocoa powder
1 cup almond flour
1 cup chocolate chips

How to Make Almond and Coconut Chocolate Bars

  1. Add the coconut oil, almond butter, coconut sugar, and a dash of salt to a bowl. Keep adding the baking powder, ground coffee, cocoa powder, and almond flour, then mix until even.
  2. Line a 2 x 9-inch baking pan with parchment paper and transfer the mixture to it.
  3. Sprinkle with chocolate chips, then bake for 20 minutes at 360⁰F/180⁰C.
  4. Serve it cut into bars.
Chocolate Ricotta Mousse

Chocolate Ricotta Mousse

Time for a mousse! One with ricotta cheese, melted chocolate, and cocoa powder; sweetened with honey and topped with crumbled pistachios and mixed berries. Here’s your next dessert, velvety, foamy, and yummy.

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Ingredients Needed for Chocolate Ricotta Mousse

3 ounces ricotta
1 teaspoon honey
1 tablespoon melted chocolate
2 teaspoons cocoa powder
1 tablespoon pistachios, crumbled
forest fruits (mixed berries)

How to Make Chocolate Ricotta Mousse

  1. Add the ricotta, honey, melted chocolate, and cocoa powder to a bowl.
  2. Mix until even using a hand mixer.
  3. Transfer the cream into 2 glasses.
  4. Serve the mousse topped with crumbled pistachios and mixed berries.
Cremă de cafea cu ciocolată albă și mascarpone

White Chocolate Mocha

Why not reinventing (and simplifying, for that matter) the mocha by simply using melted white chocolate and flavoring it with coffee? The result will be a thick and extra-creamy dessert drink.

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Ingredients Needed for White Chocolate Mocha

4 ounces white chocolate
½ cup coffee
7 ounces mascarpone
dark chocolate, grated (for garnishing)

How to Make White Chocolate Mocha

  1. Bain-marie the white chocolate: fill a pot halfway with water and heat it. Place a heat-proof bowl on top and add the white chocolate. Cook and continuously stir until it melts.
  2. Pour the coffee over the melted chocolate and mix until even.
  3. Add the mascarpone to another bowl. Gradually add the coffee mixture and stir until even.
  4. Pour it in glasses and serve garnished with grated chocolate.
Chocolate Bacon Skewers

Chocolate Bacon Skewers

These little decadent snacks are meant for special occasions and special occasions only. You probably don’t want to gorge on them on a daily basis. So, as if bacon and chocolate weren’t enough, we coated the skewers with chili, pecan, and/or coconut flakes.

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Ingredients Needed for Chocolate Bacon Skewers

8 strips of bacon
melted chocolate
pecan nuts, crumbled
coconut flakes
chili flakes, crushed

How to Make Chocolate Bacon Skewers

  1. Skewer each strip of bacon, then transfer them to a baking dish.
  2. Roast them for 10-12 minutes at 400⁰F/200⁰C.
  3. Coat each one with melted chocolate, then with crumbled pecans, chili, or coconut flakes.
Chocolate Cake Bars with Vanilla Pudding Glaze

Chocolate Cake Bars With Vanilla Pudding Glaze

The chocolate cake bars are a classic sweet treat already, but you can always find new ways to make them better. In this case, for example, where we glaze the bars with vanilla pudding and garnish them with crumbled almonds and raspberries.

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Ingredients Needed for Chocolate Cake Bars With Vanilla Pudding Glaze

10 ounces chocolate, broken into pieces
7 ounces butter
5 ounces brown sugar
5 ounces sugar
7 ounces flour
2 tablespoons cocoa powder
salt
2 eggs
2 teaspoons vanilla extract
1 cup vanilla pudding, store-bought (for glazing)
almonds, crumbled (for garnishing)
⅔ cup raspberries (for garnishing)

How to Make Chocolate Cake Bars With Vanilla Pudding Glaze

  1. Melt the chocolate and butter together using the bain-marie method: fill a pot halfway with water, place a heat-proof bowl on top of it, add the chocolate and butter and heat them while constantly stirring.
  2. Remove the chocolate mixture bowl from heat, add the brown and white sugar to it and stir in until even. Set aside.
  3. Add the flour and cocoa powder to a bowl, season with salt and mix until even. Set aside.
  4. Transfer the chocolate mixture to the dough mixer bowl and start mixing. Gradually add the eggs, vanilla extract, and flour mixture. Mix until even.
  5.  Line a baking dish with parchment paper and transfer the mixture to it. Bake for 40 minutes at 360⁰F/180⁰C.
  6. Cut the cake into bars, glaze them with vanilla pudding and garnish them with crumbled almonds and raspberries.
Sugar-Free Chocolate Coconut Muffins

Sugar-Free Chocolate Coconut Muffins

They are small, they are sugar-free, and they’re tasty. They are buttery and we used only coconut flour for the composition, so no gluten here. They’re filled with chocolate chips and this is where you’d want to double or triple the quantity, to your own taste. Meet the xylitol-sweetened chocolate and coconut muffins.

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Ingredients Needed for Sugar-Free Chocolate Coconut Muffins

4 eggs
1 tablespoon xylitol
1 tablespoon vanilla extract
⅓ cup melted butter
½ cup coconut flour
½ teaspoon baking powder
½ cup chocolate chips

How to Make Sugar-Free Chocolate Coconut Muffins

  1. Add the eggs and xylitol to a bowl and beat them using the mixer.
  2. Keep adding the vanilla extract, melted butter, coconut, and baking powder flour while mixing. Mix until even.
  3. Mix in the chocolate chips using a spatula.
  4. Transfer the mixture to a 9-cup muffin pan and bake for 25 minutes at 350⁰F/175⁰C.
chocolate-cake

Chocolate Cake

Here is a straightforward chocolate cake where you only use milk (condensed milk, too), yolks, and cocoa powder. You’ll do some blending and 90-minute baking and then, there you have it: your chocolaty dessert.

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Ingredients Needed for Chocolate Cake

1 ½ cups of milk
1 ½ cups of condensed milk
8 egg yolks
4 tablespoons of cocoa powder

How to Make Chocolate Cake

  1. Add the milk, condensed milk, egg yolks and cocoa powder to a blender. Blend until even.
  2. Transfer to a baking dish.
  3. Put the baking dish inside a larger cake pan and add water to the pan.
  4. Bake for 90 minutes at 360⁰F/180⁰C
  5. Serve garnished with chocolate chips.
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