Chocolate Cake







A recipe allowed in a / / diet.

Here is a straightforward chocolate cake where you only use milk (condensed milk, too), yolks, and cocoa powder. You’ll do some blending and 90-minute baking and then, there you have it: your chocolaty dessert.

Nutritional Chart

Calories: 546 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 23 g
  • 71 g

Ingredients Needed for Chocolate Cake

1 ½ cups of milk
1 ½ cups of condensed milk
8 egg yolks
4 tablespoons of cocoa powder

How to Make Chocolate Cake

  1. Add the milk, condensed milk, egg yolks and cocoa powder to a blender. Blend until even.
  2. Transfer to a baking dish.
  3. Put the baking dish inside a larger cake pan and add water to the pan.
  4. Bake for 90 minutes at 360⁰F/180⁰C
  5. Serve garnished with chocolate chips.

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