Chocolate Cake
Here is a straightforward chocolate cake where you only use milk (condensed milk, too), yolks, and cocoa powder. You’ll do some blending and 90-minute baking and then, there you have it: your chocolaty dessert.
Ingredients Needed for Chocolate Cake
1 ½ cups of milk
1 ½ cups of condensed milk
8 egg yolks
4 tablespoons of cocoa powder
How to Make Chocolate Cake
- Add the milk, condensed milk, egg yolks and cocoa powder to a blender. Blend until even.
- Transfer to a baking dish.
- Put the baking dish inside a larger cake pan and add water to the pan.
- Bake for 90 minutes at 360⁰F/180⁰C
- Serve garnished with chocolate chips.