Ingredients Needed for Chocolate Cake
1 ½ cups of milk
1 ½ cups of condensed milk
8 egg yolks
4 tablespoons of cocoa powder
How to Cook Chocolate Cake
- Add the milk, condensed milk, egg yolks and cocoa powder to a blender. Blend until even.
- Transfer to a baking dish.
- Put the baking dish inside a larger cake pan and add water to the pan.
- Bake for 90 minutes at 360⁰F/180⁰C
- Serve garnished with chocolate chips.