Sugar-Free Chocolate Coconut Muffins

Difficulty:

Basic

35

minutes

Servings:

3

A recipe allowed in a / / / diet.

They are small, they are sugar-free, and they’re tasty. They are buttery and we used only coconut flour for the composition, so no gluten here. They’re filled with chocolate chips and this is where you’d want to double or triple the quantity, to your own taste. Meet the xylitol-sweetened chocolate and coconut muffins.

Nutritional Chart

Calories: 452 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 38 g
  • 16 g

Ingredients Needed for Sugar-Free Chocolate Coconut Muffins

4 eggs
1 tablespoon xylitol
1 tablespoon vanilla extract
⅓ cup melted butter
½ cup coconut flour
½ teaspoon baking powder
½ cup chocolate chips

How to Make Sugar-Free Chocolate Coconut Muffins

  1. Add the eggs and xylitol to a bowl and beat them using the mixer.
  2. Keep adding the vanilla extract, melted butter, coconut, and baking powder flour while mixing. Mix until even.
  3. Mix in the chocolate chips using a spatula.
  4. Transfer the mixture to a 9-cup muffin pan and bake for 25 minutes at 350⁰F/175⁰C.
5
(1)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top