Ingredients Needed for Sugar-Free Chocolate Coconut Muffins
1 tablespoon xylitol
1 tablespoon vanilla extract
⅓ cup melted butter
½ cup coconut flour
½ teaspoon baking powder
½ cup chocolate chips
How to Cook Sugar-Free Chocolate Coconut Muffins
- Add the eggs and xylitol to a bowl and beat them using the mixer.
- Keep adding the vanilla extract, melted butter, coconut, and baking powder flour while mixing. Mix until even.
- Mix in the chocolate chips using a spatula.
- Transfer the mixture to a 9-cup muffin pan and bake for 25 minutes at 350⁰F/175⁰C.