Sugar-Free Chocolate Coconut Muffins

  • Difficulty: Basic
  • 35 minutes
  • 3 servings

They are small, they are sugar-free, and they’re tasty. They are buttery and we used only coconut flour for the composition, so no gluten here. They’re filled with chocolate chips and this is where you’d want to double or triple the quantity, to your own taste. Meet the xylitol-sweetened chocolate and coconut muffins.

Ingredients Needed for Sugar-Free Chocolate Coconut Muffins

4 eggs
1 tablespoon xylitol
1 tablespoon vanilla extract
⅓ cup melted butter
½ cup coconut flour
½ teaspoon baking powder
½ cup chocolate chips

How to Cook Sugar-Free Chocolate Coconut Muffins

  1. Add the eggs and xylitol to a bowl and beat them using the mixer.
  2. Keep adding the vanilla extract, melted butter, coconut, and baking powder flour while mixing. Mix until even.
  3. Mix in the chocolate chips using a spatula.
  4. Transfer the mixture to a 9-cup muffin pan and bake for 25 minutes at 350⁰F/175⁰C.

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