Nutritional Chart
Calories: 564 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 18 g
- 97 g
Ingredients Needed for Sweet Potato, Cranberry, and Pecan Crisp
For the crumble:
2 ounces of butter
1 cup flour
¼ cup brown sugar
For the casserole:
2 medium sweet potatoes, cubed
3 ounces of dried cranberry
2 ounces of pecan nut
1-inch ginger, diced
2 tablespoons of agave syrup
1 tablespoon vanilla extract
½ cup orange juice
2 tablespoons of cinnamon
How to Make Sweet Potato, Cranberry, and Pecan Crisp
- For the crumble:
Add the butter and 2/3 of the flour to a bowl and start kneading. - Add the brown sugar and the remaining flour, in the process. Knead until you have a crumbly dough. Set it aside.
- Add the sweet potatoes, dried cranberries, pecans, ginger, agave syrup, vanilla extract, orange juice, and cinnamon to a medium baking dish.
- Sprinkle the crumble on top. Bake for 30 minutes at 400⁰F/200⁰C.